Sichuan Food - chinatripedia

Malatang – The Fiery and Flavorful Sichuan Hotpot Sensation

In the heart of Sichuan province in China lies a culinary masterpiece that ignites the senses and tantalizes the taste […]

Steeped in the fiery embrace of Sichuan cuisine, Mao Cai emerges as a captivating culinary masterpiece that tantalizes taste buds

Sichuan Mala Chicken, as known as “La Zi Ji (辣子鸡),” is a culinary masterpiece that hails from the vibrant and

In the heart of China’s culinary landscape lies a dish that encapsulates the essence of Sichuan cuisine like no other

Kai Shui Bai Cai (开水白菜), as known as Steamed Chinese Cabbage in Supreme Soup, is a delectable and revered dish

Suanni Bairou (蒜泥白肉), widely recognized as Sichuan Garlic Pork, is a mouthwatering culinary delight that encapsulates the bold and flavorful

In the heartland of China’s Sichuan province, a symphony of flavors awaits the adventurous palate. Amidst the backdrop of towering

Nestled within the vibrant tapestry of Chinese culinary heritage, Sichuan cuisine stands out like a fiery gem, tantalizing palates with

Sichuan Province, located in southwestern China, is renowned for its rich culinary heritage that tantalizes taste buds with bold flavors,

In the heart of China’s Sichuan province, a culinary masterpiece known as Kung Pao Chicken (宫保鸡丁) has captured the palates

Nestled in the heart of Sichuan province, where the fiery allure of spicy cuisine often takes center stage, there exists

Nestled in the heart of China’s Sichuan Province, Mianyang Rice Noodles (绵阳米粉) have captivated the palates of locals and visitors