Chinese Delicacies

Beijing Roast Duck
Beijing Food
Beijing Local Food Bianyifang Roast Duck – A Blend of Tradition and Innovation In the vibrant tapestry of Chinese culinary...
xiaolongbao in shanghai
Shanghai Food
Shanghai Local Food Shanghai White Cut Chicken (上海白斩鸡) Shanghai, a city renowned for its vibrant culture and rich culinary heritage,...
biangbiang noodles
Shaanxi Food
Shaanxi Local Food Youcha Mahua (Oil Tea Fired Dough Twist) Youcha Mahua (油茶麻花), also known as Oil Tea Fried Dough Twist, is a...
goubuli baozi
Tianjin Food
Tianjin Local Food Chinese Sesame Pancake – A cherished Traditional Street Food In the diverse tapestry of Chinese cuisine,...
xianghe meat pie
Hebei Food
Hebei Local Food Zongdu Tofu (Governor’s Tofu) – A dish related to Li Hongzhang Zongdu Tofu (总督豆腐), also known as “Governor’s...
yangzhou fried rice
Jiangsu Food
Jiangsu Local Food Three Diced Steamed Buns (San Ding Baozi) Three Diced Steamed Buns, known as “san ding baozi,” are...
Liang Fen From Sichuan province
Sichuan Food
Sichuan Local Food Ban Deng Noodles – A Unique Scene in Chongqing and Sichuan Ban Deng noodles (板凳面), a legendary dish within...
Guizhou Cold-Tossed Chicken Blood
Guizhou Cold-Tossed Chicken Blood
Guizhou Cold-Tossed Chicken Blood (贵州凉拌鸡血) is an exceptionally unique traditional snack, deeply beloved by locals. Renowned for its distinctive taste and...
9 Famous Roast Duck Restaurants in Beijing
9 Famous Roast Duck Restaurants in Beijing
Beijing, renowned for its rich culinary heritage, particularly stands out for its iconic dish – roast duck. Across the city, numerous esteemed restaurants...
doumi hot pot (green beans Soup Hot Pot)
Doumi Hot Pot (green beans Soup Hot Pot)
Doumi Hot Pot (豆米火锅) is a traditional hot pot dish in Guiyang, with its roots tracing back to a common household dish in Guizhou known as “Doumi...
zunyi douhua mian (tofu pudding noodles)
Zunyi Douhua Mian (Tofu Pudding Noodles)
Zunyi Douhua Mian (遵义豆花面), or Zunyi Tofu Pudding Noodles, is a distinctive noodle dish originating from the Zunyi region of Guizhou, boasting a long history...
Shuicheng Luo Guo (Shuicheng Iron Pan)
Shuicheng Luo Guo (Shuicheng Iron Pan)
Shuicheng Luo Guo (水城烙锅), or Shuicheng Iron Pan, is a distinctive snack originating from the Liupanshui area of Guizhou province, boasting a rich history...
13 representative food of old Shanghai
13 representative food of old Shanghai
Shanghai’s traditional cuisine reflects its unique history, culture, and culinary expertise. Here are some representative foods of old Shanghai:White-Cut...
Guizhou Mao Du Hot Pot (Tripe Hot Pot)
Guizhou Mao Du Hot Pot (Tripe Hot Pot)
Guizhou Mao Du Hot Pot stands as a radiant gem in Guizhou’s hot pot culture, cherished by food enthusiasts for its unique flavors and rich taste....
Weining Qiao Su (Buckwheat Pastry)
Weining Qiao Su (Buckwheat Pastry)
Weining Qiao Su (威宁荞酥), or Weining Buckwheat Pastry, is a special pastry with a deep historical and cultural heritage originating from the Weining region...
Guizhou bean paste bun (dou sha wo)
Fried Bean Paste Bun (Dou Sha Wo)
Guizhou bean paste bun (豆沙窝, Dou Sha Wo) is a beloved snack that originated in the Miao ethnic areas of Guizhou. The Miao people have a passion for food...
guizhou crispy duck
Guizhou Crispy Duck (Xiang Su Ya)
Guizhou crispy duck (香酥鸭, Xiang Su Ya) is a traditional snack with a long history and unique flavor, dating back to the Qing Dynasty. In the 1980s, it...
lamb soup with rice noodles zunyi
Lamb Soup with Rice Noodles, Zunyi
Lamb Soup with Lamb Noodles (羊肉粉) is a signature snack from Zunyi City, Guizhou Province. It is made by simmering fresh lamb to make soup, pouring it over...
qingyan braised pork trotters
Qingyan Braised Prok Trotters
Qingyan Braised Pork Trotters (青岩卤猪蹄) is a traditional delicacy from Qingyan Town, Guizhou Province, China, renowned for its unique texture and rich flavor...
Guizhou Yellow Glutinous Rice Cake
Guizhou Yellow Glutinous rice Cake
Guizhou Yellow Glutinous Rice Cake, also known as “黄糕粑” in Chinese, is a traditional and distinctive snack originating from Guizhou Province...
Glutinous Chili Rice Bowl Guizhou
Glutinous Chili Rice Bowl - a famous snack in Guizhou
Glutinous rice bowl, also known as “nuo mi fan (糯米饭)” in Chinese, is a beloved snack that originates from Guizhou Province in China. This dish...
yang yu ba (potato cake)
Yang Yu Ba (Potato Cake) - a crispy snack
Yang Yu Ba (洋芋耙), also known as potato cake, is a specialty snack from Guiyang City, Guizhou Province. It is known for its crispy exterior, tender interior,...
tufo yanzi
Tofu Yuanzi (Tofu Balls) - a traditional delicacy in Guiyang
Doufu yuanzi (豆腐圆子), also known as Tofu Balls, is a traditional delicacy originating from Guiyang, the capital city of Guizhou Province, China. It is primarily...
huaxi beef rice noodles
Huaxi Beef Rice Noodles
Huaxi beef rice noodles (花溪牛肉粉), originating from the Huaxi area of Guiyang, is a distinctive and renowned snack in Guizhou Province, China. Its main ingredients...
lovers' tofu fruit
Lovers' Tofu Fruit - a popular snack in Guiyang
Lovers’ Tofu Fruit (恋爱豆腐果), or simply Tofu Fruit, is a distinctive delicacy from Guiyang City, Guizhou Province, belonging to Guizhou cuisine. It...
rice tofu with chili sauce
Rice Tofu with Chili Sauce - the favorite snack in Guizhou during summer
Rice tofu with chili sauce (红油米豆腐) is one of the most popular and distinctive snacks in Guiyang, and even across Guizhou Province. Its signature chili...
changwang noodles
Changwang Noodles - staple food in Guizhou
Changwang noodles (肠旺面), a traditional delicacy popular in Guiyang, Guizhou Province, are renowned for their unique combination of color, aroma, and flavor....
suan tang yu (boiled fish in sour soup)
Suan Tang Yu (Boiled Fish in Sour Soup)
Suan Tang Yu (酸汤鱼), translated as boiled fish in sour soup, is a traditional dish of the Miao and Dong ethnic groups in the Qiandongnan Autonomous Prefecture...
hu tang fen
Hu Tang Fen (Fish Broth Rice Noodles)
Hu Tang Fen, also known as Fish Broth Rice Noodles, is a renowned traditional snack from Wuhan, consisting primarily of round rice noodles as the main...
siwawa, guizhou snack
Siwawa - a traditional snack in Guizhou
Siwawa (丝娃娃), also known as “vegetarian spring rolls,” is a common traditional snack in Guiyang, Guizhou Province. You can find it on almost...
mianwo (fried rice buns)
Mianwo (Fried Rice Buns) - a breakfast staple in Wuhan
Mianwo (面窝), also known as fried rice buns, is a renowned delicacy unique to Hubei Province, particularly popular during breakfast hours, locally referred...
jingwu braised duck neck
Jingwu Braised Duck Neck - Tender and Spicy
Jingwu Braised Duck Neck (精武鸭脖) is a traditional snack hailing from Wuhan, Hubei Province, named after Jingwu Road in Hankou. It features a distinctive...
Qi shui bao (Steam and Water buns)
Steam and Water Buns (Qi Shui Bao)- a unique snack in Wuhan
Steam and Water Buns, or “Qi Shui Bao (汽水包)” in Chinese, are a unique and traditional snack originating from Wuhan, Hubei Province. What sets...
huan xi tuo
Huan Xi Tuo - a traditional snack in Hubei
Huan Xi Tuo (欢喜坨), originating from Wuhan, Hubei Province, is a distinctive traditional snack found in various regions including Wuhan, Jingzhou, Mianyang...
Steamed Wuchang Fish
Steamed Wuchang Fish - a flagship of Hubei cuisine
Steamed Wuchang Fish (清蒸武昌鱼) is a traditional delicacy hailing from Hubei Province. This dish typically features fresh Wuchang fish as the primary ingredient,...
fried dousi
Fried Dousi - a local specialty in Hubei
Fried dousi (炒豆丝), a popular snack from Hubei Province, is created through a process of rapid stir-frying. The ingredients typically include 1000 grams...
Stewed Spare Ribs with Lotus Roots
Stewed Spare Ribs with Lotus Roots
Stewed Ribs with Lotus Roots (排骨藕汤) is a traditional delicacy from Hubei Province. It harmonizes the sweet essence of lotus roots with the rich flavor...
ji guan jiao (cockscomb dumplings)
Ji Guan Jiao (cockscomb Dumplings)
Ji Guan Jiao (鸡冠饺), also known as Cockscomb Dumplings, is a renowned delicacy hailing from Wuhan, Hubei Province, belonging to the rich tapestry of Hubei...
Enshi Hezha
Enshi Hezha - a local specialty
Enshi Hezha (恩施合渣), also known as “Lazy Bean Residue,” is a dish primarily made from soybeans. It is a common dish among the people of Enshi...
tujia oil tea soup
Tujia Youcha Tang (Oil Tea Soup)
Tujia Oil Tea Soup, also known as “Youcha Tang (土家油茶汤),” is a unique delicacy that combines the flavors of tea with the heartiness of soup....
sanxian doupi
Sanxian Doupi - One of the favorite snacks for breakfast
Sanxian Doupi (三鲜豆皮), a famous snack in Wuhan, Hubei Province, is a staple of the city’s breakfast scene (“guozao” in local parlance)....
hot dry noodles
Hot Dry Noodles - the most famous snack in Wuhan
Hot dry noodles (热干面), one of the most renowned snacks in Wuhan, stand out distinctively from cold noodles and soup noodles. The noodles are initially...
5 Must-Try Shaanxi Noodles
5 Must-Try Shaanxi Noodles
China’s rich culinary heritage is beautifully showcased in the diverse noodle dishes found throughout the country, and Shaanxi province is no exception....
mi san dao
Mi San Dao - a distinctive traditional delicacy
“Mì Sān Dāo (蜜三刀),” translated as “Honey Three Cuts,” is a distinctive traditional delicacy hailing from Shandong and Xuzhou, China....
silver thread noodles
Silver Thread Noodles (Yin Si Mian) - A Specialty in Changzhou
Silver Thread Noodles (Yin Si Mian, 银丝面), a traditional local snack originating from the city of Changzhou in Jiangsu Province and its surrounding areas,...
magnolia cake yu lan bing
Magnolia Cake (Yu Lan Bing)
Magnolia Cake (玉兰饼, Yu Lan Bing), a traditional delicacy hailing from the Jiangnan region of China, is a beloved snack with a rich history and diverse...
huishan oil crisp
Huishan Oil Crisp (Hui Shan You Su)
Huishan Oil Crisp (惠山油酥), also referred to as “金刚肚脐” (Buddha’s Navel), is a traditional and renowned pastry from Wuxi, Jiangsu, China....
fermented rice cake
Fermented Rice Cake (Jiu Niang Bing)
Fermented Rice Cake, known as “酒酿饼” in Chinese, is a traditional delicacy from Suzhou, Jiangsu province. It is a seasonal treat popular during...
Date Paste Sesame Cake
Date Paste Sesame Cake (Zaoni Mabing)
Date Paste Sesame Cake, known as “Zaoni Mabing (枣泥麻饼)” in Chinese, is a traditional and iconic pastry hailing from the Suzhou region, specifically...
plum blossom cake
Plum Blossom Cake (Mei Hua Gao) - A Specialty in Zhejiang and JIangsu
Plum Blossom Cake (Mei Hua Gao, 梅花糕) is a renowned regional delicacy hailing from the southern regions of China, particularly in places like Jiaxing in...
suzhou braised duck
Suzhou Braised Duck (Suzhou Lu Ya)
Suzhou Braised Duck, a traditional and iconic dish originating from the renowned Songhelou restaurant in Suzhou, Jiangsu Province, is a culinary masterpiece...
stir-fried eel
Stir-Fried Eel (Xiang You Shan Hu) - A Symphony of Flavors from Jiangnan Cuisine
Stir-Fried Eel, known as 响油鳝糊 (Xiǎng Yóu Shàn Hú) in Chinese, stands as a distinctive and traditional delicacy originating from the Jiangnan region, particularly...
cherry pork
Cherry Pork (Ying Tao Rou) - A Cherished Classic in Suzhou
Cherry Pork (樱桃肉), originating from the culinary traditions of Suzhou in Jiangsu Province, is a cherished classic among the region’s traditional...
zhenjiang fragrant vinegar
Zhenjiang Fragrant Vinegar - A Local Specialty
Zhenjiang Fragrant Vinegar (镇江香醋), a specialty of Zhenjiang City in Jiangsu Province, China, is a renowned condiment and a designated geographical indication...
yan du xian
Salted Pork Soup (Yan Du Xian)
Salted Pork Soup, known as 腌笃鲜 (Yuān Dǔ Xiān) in Chinese, is a distinctive culinary delight originating from the Jiangnan region, specifically associated...
boneless carp fish head stew
Boneless Carp Fish Head Stew (Chai Hui Lian yu Tou)
Boneless Carp Fish Head Stew, known as 拆烩鲢鱼头 in Chinese, is a traditional delicacy originating from Zhenjiang, Jiangsu province. The dish takes its name...
taihu water shield
Taihu Water Shield - A Special Vegetable in Suzhou
Taihu Water Shield (太湖莼菜) is a distinctive local specialty of Suzhou City in Jiangsu Province, China, recognized as a Geographical Indication (GI) product....
zhenjiang yao rou
Zhenjiang Yao Rou (Salted Pork Trotter Jelly)
Zhenjiang Yao Rou (镇江肴肉), also known as Crystal Yao Rou or Crystal Trotter, is a traditional and renowned dish hailing from the Zhenjiang region in Jiangsu,...
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