China’s rich culinary heritage is beautifully showcased in the diverse noodle dishes found throughout the country, and Shaanxi province is no exception....

Youcha Mahua (油茶麻花), also known as Oil Tea Fried Dough Twist, is a beloved traditional breakfast treat hailing from Shaanxi, particularly the cities of...

Water Basin Mutton, also known as “Shuipen Yangrou (水盆羊肉),” is a traditional and renowned dish in Shaanxi province. This dish originates from...

Gourd Chicken (葫芦鸡), also known as “Hulu Chicken,” is a traditional culinary masterpiece hailing from Xi’an, the capital of Shaanxi Province...

Oil-splashed noodles, also known as “Youpo chemian” (油泼扯面) in Chinese, is a popular noodle dish that originated in the Shaanxi province of...

Qishan saozi noodles (岐山臊子面) is a traditional Shaanxi dish that originated from Qishan County in Shaanxi Province, China. The dish consists of wheat noodles...

Fenzhengrou (粉蒸肉), also known as steamed pork with rice flour, is a popular traditional dish in Xi’an, the capital city of Shaanxi Province in China....

Liangpi (凉皮), also known as “cold skin” noodles, is a popular dish in the city of Xi’an, China. It is a type of noodle dish made from...

Hulatang (胡辣汤), also known as Xian Hulatang or Shaanxi Spicy and Sour Soup, is a popular dish that originated in the city of Xi’an, China. It is...

Zenggao (甑糕) is a traditional snack in Xi’an, China, made from glutinous rice and brown sugar. It has a soft, chewy texture and a sweet flavor that...

Biangbiang noodles (油泼扯面), also known as belt noodles, are a type of hand-pulled noodle that is a specialty of the city of Xi’an in China. This dish...

Roujiamo (肉夹馍), also known as Chinese hamburger or Chinese pulled pork sandwich, is a popular street food in Xi’an, China. It consists of a soft,...

Yangrou Paomo is a traditional dish from Xi’an, a city located in the Shaanxi province of China. The dish’s name translates to “Crumbled...