Suan Cai Yu (酸菜鱼), also known as Sichuan Fish Soup with Pickled Mustard Greens, stands as a classic dish originating from Chongqing, celebrated for its...

Ji Gong Bao (鸡公煲), also known as Chicken Hotpot Stew, is a distinctive dish originating from the Chongqing and Sichuan regions of China. This culinary...

Tofu Pudding Fish (豆花鱼), originating from Sichuan cuisine, is a delectable dish that prominently features grass carp as its main ingredient, complemented...

Shadow Play Beef, a renowned local delicacy in Sichuan and Chongqing, offers a unique culinary experience. Featuring paper-thin slices of beef, vibrant...

Pan-Fried Chicken Juicy Dumplings, known as “鸡汁锅贴” in Chinese, stand out as a popular snack originating from Sichuan and Chongqing. The dish...

Oil Sweet Fermented Rice, known as “You Lao Zao” (油醪糟) in Chinese, is a renowned traditional snack hailing from Fuling City, now a district...

Grilled sweet potato noodle, known as “Kao Shao Pi” (烤苕皮) in Chinese, is a delectable snack crafted by grilling noodles made from sweet potato...

Ci Ba Kuai (糍粑块) is a distinctive local snack originating from regions such as Sichuan Province, Chongqing Municipality, Hubei Province, and Anhui Province...

Chongqing Oil Tea, known locally as “Chongqing You Cha” (重庆油茶), is a delectable culinary specialty crafted from tea leaves, showcasing the...

Roasted Brain Flower, known as “Kao Nao Hua (烤脑花)” in Chinese, is a traditional and distinctive snack originating from the Sichuan-Chongqing...

Shancheng Small Sweet Dumplings, also known as “山城小汤圆” in Chinese, stand as a distinctive and traditional snack from Chongqing, China. Renowned...

Wanzhou Grilled Fish (万州烤鱼), a distinctive traditional dish hailing from the Wanzhou district of Chongqing, belongs to the Chongqing-style Sichuan cuisine....

Spring Chicken, known as “Quan Shui Ji (泉水鸡)” in Chinese, stands as a traditional and iconic dish hailing from Chongqing, belonging to the...

Ban Deng noodles (板凳面), a legendary dish within Chongqing’s renowned small noodle scene, boasts a unique dining tradition. Its name, which translates...

“Douhua Fan,” also known as Spicy Tofu Rice, is a common snack found in the Sichuan, Chongqing, and Guizhou regions of China. Douhua, or tofu...

Chongqing, with its vibrant atmosphere and rich culinary scene, is home to some of the most lively and must-visit night markets in southern China. These...

In the heart of Chongqing, a bustling city in southwestern China, there exists a culinary gem that has captured the hearts and palates of locals for generations...

Chongqing noodles, known as Chongqing Xiaomian (重庆小面) in Chinese, stand out as a quintessential staple in the culinary landscape of Chongqing, China. Originating...

Chongqing hotpot (重庆火锅), also known as Mao Du hotpot or Spicy and Numbing hotpot, is a signature cuisine within the Sichuan culinary tradition, one of...

Chuan Chuan Xiang, also known as “串串香” in Chinese, has a fascinating origin rooted in the mid-1980s in Chengdu, China. Initially conceived...

Sichuan Boiled Fish (水煮鱼), also known as “Shui Zhu Yu” or “Water-Boiled Fish,” stands as a distinctive and beloved dish originating...

In the heart of Sichuan province in China lies a culinary masterpiece that ignites the senses and tantalizes the taste buds – malatang (麻辣烫). Originating...

Steeped in the fiery embrace of Sichuan cuisine, Mao Cai emerges as a captivating culinary masterpiece that tantalizes taste buds with its harmonious blend...

Sichuan Mala Chicken, as known as “La Zi Ji (辣子鸡),” is a culinary masterpiece that hails from the vibrant and spicy heartland of Sichuan Province...