Luoyang Hot Water Dough Jiaozi (洛阳烫面角), also known as Hot Water Dough Dumplings, is a traditional and cherished snack from Xinan County in Luoyang, Henan...

Kaifeng Bucket Chicken (Kāifēng Tǒngzi Jī, 开封桶子鸡) is a celebrated traditional dish from Kaifeng, a historic city in Henan Province, China. Renowned for...

Li Yu Bei Mian (鲤鱼焙面), also known as Sugar-Vinegar Braised Carp with Crispy Noodles, is a traditional and renowned dish from Kaifeng, a historic city in...

Luoyang Lamb Soup (洛阳羊肉汤) is a cherished traditional dish from Luoyang, a city in Henan Province, China. Renowned for its rich taste, nourishing properties,...

Luoyang Beef Soup (Luòyáng Niúròu Tāng, 洛阳牛肉汤) is a quintessential dish from Luoyang, Henan Province, renowned for its rich history, unique preparation...

Xinxiang Braised Lamb (Xīnxiāng Hóng Mèn Yángròu, 新乡红焖羊肉) is a beloved regional dish from Xinxiang City in Henan Province, China. Known for its spicy,...

You Mo Tou (油馍头, Small Fried Dough), also known as Ma Tang, You Ma, Mian Tuo, or Lao Gua Tou, is a distinctive snack originating from Henan Province, China....

Fried Bean Jelly, known as 炒凉粉 (chǎo liáng fěn) in Chinese, is a traditional snack originating from Kaifeng City in Henan Province, belonging to the Henan...

Peanut Pastry (花生糕, Hua sheng Gao) is a traditional local snack from Kaifeng City in Henan Province, China, with a long history and unique craftsmanship....

Luoyang Tofu Soup (洛阳豆腐汤) is a traditional delicacy from Luoyang, a city in Henan Province, China. This beloved dish is not only a testament to the rich...

Luoyang Peony Cake (洛阳牡丹饼) is a traditional snack from Luoyang, a city in Henan Province, China. Known for its rich historical background, meticulous preparation,...

The Luoyang Water Banquet (洛阳水席) is a traditional specialty banquet from Luoyang, Henan Province, belonging to the Henan cuisine. Originating in the Tang...

Braised Yellow River Carp (红烧黄河大鲤鱼), a culinary delight steeped in traditional Chinese charm, holds a special place in the hearts of food enthusiasts,...

Zhuang mo (壮馍), as a renowned traditional snack in Henan Province, boasts a rich cultural heritage and unique flavor. Its origin has various interpretations,...

Mudan Yancai (牡丹燕菜), originally known as Luoyang Yancai or Fake Yancai, is a traditional famous dish unique to Luoyang, Henan Province, belonging to the...

Hu Tu Noodles (糊涂面), a traditional specialty snack from the northern regions of Henan Province, particularly around the Yellow River, boasts a rich historical...

Jiang Mian Tiao (浆面条), also known as Paste Noodles or Sour Noodles due to the distinctive sour flavor of the fermented paste, is a traditional dish from...

Kaifeng soup dumplings (开封灌汤包), also known as “xiaolong tangbao (小笼汤包),” originated in the Eastern Capital (present-day Kaifeng) during the...

Hulatang soup traces its origins back to the Ming Dynasty during the reign of Emperor Jiajing. At that time, the court official Yan Song obtained a longevity-enhancing...

Daokou braised chicken (道口烧鸡) is one of the traditional specialty dishes of Daokou Town, Huaxian County, Anyang City, Henan Province. It is renowned as...

Hui Mian noodles (烩面), originating from Henan Province, China, boast a long and illustrious history. According to historical records, this kind of food...