Guizhou Cold-Tossed Chicken Blood (贵州凉拌鸡血) is an exceptionally unique traditional snack, deeply beloved by locals. Renowned for its distinctive taste and...

Doumi Hot Pot (豆米火锅) is a traditional hot pot dish in Guiyang, with its roots tracing back to a common household dish in Guizhou known as “Doumi...

Zunyi Douhua Mian (遵义豆花面), or Zunyi Tofu Pudding Noodles, is a distinctive noodle dish originating from the Zunyi region of Guizhou, boasting a long history...

Shuicheng Luo Guo (水城烙锅), or Shuicheng Iron Pan, is a distinctive snack originating from the Liupanshui area of Guizhou province, boasting a rich history...

Guizhou Mao Du Hot Pot stands as a radiant gem in Guizhou’s hot pot culture, cherished by food enthusiasts for its unique flavors and rich taste....

Weining Qiao Su (威宁荞酥), or Weining Buckwheat Pastry, is a special pastry with a deep historical and cultural heritage originating from the Weining region...

Guizhou bean paste bun (豆沙窝, Dou Sha Wo) is a beloved snack that originated in the Miao ethnic areas of Guizhou. The Miao people have a passion for food...

Guizhou crispy duck (香酥鸭, Xiang Su Ya) is a traditional snack with a long history and unique flavor, dating back to the Qing Dynasty. In the 1980s, it...

Lamb Soup with Lamb Noodles (羊肉粉) is a signature snack from Zunyi City, Guizhou Province. It is made by simmering fresh lamb to make soup, pouring it over...

Qingyan Braised Pork Trotters (青岩卤猪蹄) is a traditional delicacy from Qingyan Town, Guizhou Province, China, renowned for its unique texture and rich flavor...

Guizhou Yellow Glutinous Rice Cake, also known as “黄糕粑” in Chinese, is a traditional and distinctive snack originating from Guizhou Province...

Glutinous rice bowl, also known as “nuo mi fan (糯米饭)” in Chinese, is a beloved snack that originates from Guizhou Province in China. This dish...

Yang Yu Ba (洋芋耙), also known as potato cake, is a specialty snack from Guiyang City, Guizhou Province. It is known for its crispy exterior, tender interior,...

Doufu yuanzi (豆腐圆子), also known as Tofu Balls, is a traditional delicacy originating from Guiyang, the capital city of Guizhou Province, China. It is primarily...

Huaxi beef rice noodles (花溪牛肉粉), originating from the Huaxi area of Guiyang, is a distinctive and renowned snack in Guizhou Province, China. Its main ingredients...

Lovers’ Tofu Fruit (恋爱豆腐果), or simply Tofu Fruit, is a distinctive delicacy from Guiyang City, Guizhou Province, belonging to Guizhou cuisine. It...

Rice tofu with chili sauce (红油米豆腐) is one of the most popular and distinctive snacks in Guiyang, and even across Guizhou Province. Its signature chili...

Changwang noodles (肠旺面), a traditional delicacy popular in Guiyang, Guizhou Province, are renowned for their unique combination of color, aroma, and flavor....

Suan Tang Yu (酸汤鱼), translated as boiled fish in sour soup, is a traditional dish of the Miao and Dong ethnic groups in the Qiandongnan Autonomous Prefecture...

Siwawa (丝娃娃), also known as “vegetarian spring rolls,” is a common traditional snack in Guiyang, Guizhou Province. You can find it on almost...