Sichuan Food

dishes, sweets, snacks, noodles and other special food in Sichuan

laoma tihua

Laoma Tihua (Braised Pork Trotter) – a classic Sihuan cuisine

/ / Sichuan Food

Laoma Tihua (老妈蹄花), also known as Spicy Sichuan Braised Pork Trotters, is a beloved dish in Sichuan cuisine that offers a delightful combination of bold flavors and spicy goodness. If you’re introducing this dish to foreigners, here is a detailed description to help them understand and appreciate it: Laoma Tihua is a traditional Sichuan dish […]

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feichangfen

Feichangfen or Stewed Pork Intestine Rive Noodles – an iconic dish in Sichuan

/ / Sichuan Food

Stewed Pork Intestine Rice Noodles, also known as “Feichangfen (肥肠粉),” is a beloved and iconic dish that originates from the vibrant culinary landscape of Chengdu, the capital city of Sichuan province in China. This mouthwatering delicacy showcases the rich flavors and bold spices that characterize Sichuan cuisine, while highlighting the unique texture and taste of

Feichangfen or Stewed Pork Intestine Rive Noodles – an iconic dish in Sichuan Read More »