Sichuan dishes

Sichuan cuisine is renowned for its bold flavors, intense spices, and tongue-tingling sensations. Amidst this culinary extravaganza, one dish stands out, captivating the hearts and palates of food enthusiasts worldwide – Bobo Chicken (钵钵鸡). Hailing from the vibrant Sichuan province in southwestern China, Bobo Chicken is a tantalizing masterpiece that combines tender chicken, fiery spices, […]

Sichuan Douhua (四川豆花), also known as Sichuan-style tofu pudding, is a revered delicacy that hails from the Sichuan province in southwestern China. This delectable dish holds a significant place in the hearts and palates of both locals and visitors alike. With its delicate texture, subtle flavors, and artistic presentation, Sichuan Douhua has earned a reputation

Laoma Tihua (老妈蹄花), also known as Spicy Sichuan Braised Pork Trotters, is a beloved dish in Sichuan cuisine that offers a delightful combination of bold flavors and spicy goodness. If you’re introducing this dish to foreigners, here is a detailed description to help them understand and appreciate it: Laoma Tihua is a traditional Sichuan dish