Sichuan snacks

In the southwestern province of Sichuan, China, a delightful and beloved snack known as the Red Sugar Rice Cake (红糖糍粑 or Hongtang Ciba) has captured the hearts and palates of locals and visitors alike. With its rich history, unique flavors, and cultural significance, this traditional delicacy has become an integral part of Sichuan’s culinary heritage. […]

Nestled in the heart of China’s Sichuan province lies a culinary gem that ignites taste buds and tantalizes the senses – the spicy rabbit head (麻辣兔头). This regional delicacy, renowned for its bold flavors and unique texture, has gained popularity among locals and adventurous food enthusiasts from around the world. With its fiery spice and