sichuan travel guide

Sichuan, with its rich history and profound influence of Han culture, is a province in southwestern China that showcases a diverse tapestry of historical sites and natural wonders. In the capital city, Chengdu, historical relics abound, complemented by notable landmarks in places like Leshan, Mount Qingcheng, and the ancient Dujiangyan Irrigation System. The northern part of Sichuan boasts breathtaking natural landscapes, with the enchanting Jiuzhaigou Valley and the serene grasslands of Ruoergai standing out.

Home to various rare flora and fauna, Sichuan hosts natural reserves dedicated to the protection of species like the giant panda. The province also embraces a plethora of traditional ethnic activities. Sichuan cuisine, one of China’s four major culinary styles, draws countless visitors year-round, enticing them to explore the province’s natural beauty while seeking sensory delights in the realm of taste.

Tourist Attractions with Different Themes

Tourist Attractions in Different places

Detailed Itineraries

Best Time to Visit

The best time to visit Sichuan, China, is during the spring and autumn months, from April to June and September to October. During these periods, the weather is generally mild and comfortable, making it ideal for outdoor activities and exploration.

Spring, from April to June, offers beautiful blooming flowers and lush green landscapes. The temperatures are moderate, ranging from 15°C to 25°C (59°F to 77°F), creating a pleasant atmosphere for sightseeing and enjoying Sichuan’s stunning natural beauty, including the famous Jiuzhaigou Valley and colorful rapeseed fields.

Autumn, from September to October, brings cool and crisp weather with temperatures between 15°C to 20°C (59°F to 68°F). This season offers clear skies and vibrant autumn foliage in Sichuan’s scenic areas like the Wolong National Nature Reserve and Mount Emei.

Sichuan Weather

Sichuan Food

ji gong bao
Ji Gong Bao (Chicken Hotpot Stew)
Ji Gong Bao (鸡公煲), also known as Chicken Hotpot Stew, is a distinctive dish originating from the Chongqing and Sichuan regions of China. This culinary...
tofu pudding fish
Dou Hua Yu (Tofu Pudding Fish)
Tofu Pudding Fish (豆花鱼), originating from Sichuan cuisine, is a delectable dish that prominently features grass carp as its main ingredient, complemented...
Shadow Play Beef
Deng Ying Niu Rou (Shadow Play Beef)
Shadow Play Beef, a renowned local delicacy in Sichuan and Chongqing, offers a unique culinary experience. Featuring paper-thin slices of beef, vibrant...
pan fried chicken juicy dumplings
Ji Zhi Guo Tie (Pan-Fried Chicken Juicy Dumplings)
Pan-Fried Chicken Juicy Dumplings, known as “鸡汁锅贴” in Chinese, stand out as a popular snack originating from Sichuan and Chongqing. The dish...
grilled sweet potato noodle
Grilled Sweet Potato Noodle (Kao Shao Pi)
Grilled sweet potato noodle, known as “Kao Shao Pi” (烤苕皮) in Chinese, is a delectable snack crafted by grilling noodles made from sweet potato...
ci ba kuai sticky rice cake
Ci Ba Kuai (Sticky Rice Cake)
Ci Ba Kuai (糍粑块) is a distinctive local snack originating from regions such as Sichuan Province, Chongqing Municipality, Hubei Province, and Anhui Province...
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