Sichuan Province, situated in the southwest hinterland of China, marks the headwaters of the Yangtze River. Its western region encompasses the Qinghai-Tibet Plateau, while the eastern part is dominated by the Sichuan Basin. Over millions of years, geological movements have sculpted the breathtaking landscapes of the land of abundance, known as “Bashu” in ancient times. Serving as a corridor where eastern and western cultures converge, Sichuan blends and absorbs the best of both worlds, making it a vital hub for cultural exchanges.

Sichuan, nurtured by the civilizations of the Yangtze and Yellow River basins, has fostered the rich and diverse Bashu culture. When visiting Sichuan, one indulges in sheer enjoyment. The mysterious and picturesque Jiuzhaigou Valley captivates with its pristine beauty, while the surreal landscapes of Daocheng Yading leave an indelible impression. The majestic Mount Emei, steeped in cultural significance, invites contemplation, while the imposing Mount Gongga beckons adventurers to conquer its peaks.

Sichuan is not just a land of scenic beauty but also a culinary paradise. As the birthplace of Sichuan cuisine and hotpot, indulging in authentic Sichuan dishes and experiencing the unique numbing and spicy flavors of Sichuan hotpot are must-tries. Whether it’s the irresistible sweetness and spiciness of sweet water noodles, or the delectable aroma of sticky rice cakes, Sichuan’s culinary delights leave one craving for more. In Sichuan, every aspect, from the landscapes to the cuisine, promises an unforgettable experience.