dishes, sweets, snacks, noodles and other special food in Hebei
Zongdu Tofu (总督豆腐), also known as “Governor’s Tofu,” is a traditional and prestigious dish from Baoding, Hebei province, China, with a historical connection to the distinguished Qing Dynasty statesman, Li Hongzhang. Li Hongzhang was one of the most honored among the 74 provincial governors of the Qing Dynasty, renowned not only for his political acumen […]
Zongdu Tofu (Governor’s Tofu) – A dish related to Li Hongzhang Read More »
Cangzhou Hot Pot Chicken (沧州火锅鸡), a traditional masterpiece, hails from the city of Cangzhou in Hebei Province, China. This dish boasts a harmonious blend of colors, scents, and flavors. The star ingredients include chicken, tomatoes, bean paste, garlic, star anise, and chili. The centerpiece is unquestionably the chicken, delivering a tantalizing, numbing, and savory experience.
Cangzhou Hot Pot Chicken – A Fiery and Flavorful Delight Read More »
Tangshan Matang, also known as Sesame Sugar, is a traditional local delicacy from Tangshan, Hebei, China. This sweet treat is made from a combination of simple ingredients, including flour, white sugar, honey, peanut oil, sesame oil, maltose, osmanthus, and more. Matang is characterized by its thin and delicate layers, offering a delightful blend of softness
Qizi Shaobing (棋子烧饼), also known as Chess Piece Buns, is a distinctive specialty hailing from the Tangshan region of Hebei Province in China. These unique pastries derive their name from their resemblance to small drums or chess pieces. Qizi Shaobing is crafted using a blend of pork oil and fragrant sesame oil in the pastry,
Qizi Shaobing (Chess Piece Buns) – A Traditional Snack in Hebei Read More »
The “Zhengding Eight Big Bowls” (正定八大碗) represent a prominent culinary tradition in the Zhengding region of China, serving as a testament to the rich history, cultural evolution, and exquisite craftsmanship of the area’s traditional cuisine. This culinary art form has undergone significant transformation and endured through historical upheavals, finally taking its recognizable form during the
Zhengding Eight Big Bowls – a prominent culinary tradition Read More »
Jinfeng Braised Chicken, known as “金凤扒鸡” in Chinese, has a storied history that dates back to the year 1908. It is a culinary masterpiece crafted with a unique and time-honored technique that involves coloring and frying the chicken with honey, followed by simmering it in a special herbal soup infused with traditional Chinese medicinal ingredients.
Jinfeng Braised Chicken – A Culinary Legacy from 1908 Read More »
Guo Bao Zhou Zi (锅包肘子), also known as “Crispy Pork Elbow,” is a traditional and iconic dish hailing from the city of Baoding in Hebei province, China. This culinary masterpiece has a history spanning over 140 years and is celebrated for its exquisite blend of textures and flavors. Taste The dish is characterized by its
Xihe Rougao or Xihe Meat Cake, also known as “西河肉糕” in Chinese, is a traditional local snack originating from Shenze County in Shijiazhuang City, Hebei Province, China. It is characterized by its vibrant red color, delightful aroma, and a flavor that is rich but not overwhelming. This beloved dish is enjoyed by people of all
Xihe Rougao (Xihe Meat Cake) – A traditional sncak in Shijiazhuang Read More »
Xianghe Meat Pie, known as “香河肉饼” in Chinese, is a unique regional specialty hailing from Xianghe County in Langfang City, Hebei Province, China. This culinary delight is characterized by its thin, crispy crust, generous meat filling, rich oiliness, and a texture that offers a delightful softness when savored. It is a beloved dish that caters
Candied Chestnuts, also known as 糖炒栗子 (táng chǎo lìzi) in Chinese, are a beloved and traditional snack that originated in North China. This delectable treat has been enjoyed for centuries and holds a special place in the hearts of locals and tourists alike. The enticing aroma and sweet flavor of Candied Chestnuts make them a
Candided Chestnuts – A Popular Snack in North China Read More »