Tianjin Food – chinatripedia

10 Must-Try Tianjin Street Food

As a city with a rich history and unique culinary culture in Northern China, Tianjin boasts a myriad of delectable […]

In the diverse tapestry of Chinese cuisine, one delicacy stands out for its irresistible blend of flavors and textures –

Pan-fried Pork Fillet, known as “Guo Ta Li Ji” (锅塌里脊) in Chinese, is an exquisite and renowned dish hailing from

Gao Gan, also known as “糕干” in Mandarin, is a delightful and cherished snack hailing from the vibrant city of

Candied Chestnuts, also known as 糖炒栗子 (táng chǎo lìzi) in Chinese, are a beloved and traditional snack that originated in

In the bustling city of Tianjin, nestled along the northeastern coast of China, a culinary gem known as “Eight Treasure

In the vibrant city of Tianjin, China, where a rich culinary heritage meets modern gastronomic delights, there is one unique

Tianjin, a vibrant metropolis in northern China, has a rich culinary heritage that spans centuries. Among its diverse and delectable

Braised Ox Tail, also known as “红烧牛尾” (hóng shāo niú wěi) in Mandarin, is a tantalizing and cherished dish that

Nestled in the heart of China’s northern region, the enchanting city of Tianjin boasts a rich culinary heritage that is

Zengbeng Carp, also known as 罾蹦鲤鱼, is a delectable and culturally rich cuisine originating from Tianjin, China. With a history

Nestled in the northern part of China, Tianjin is a bustling metropolis known for its rich history, diverse culture, and