dishes, sweets, snacks, noodles and other special food in Tianjin
As a city with a rich history and unique culinary culture in Northern China, Tianjin boasts a myriad of delectable dishes that leave you craving for more. In this guide, I’ll introduce you to ten classic Tianjin foods that are definitely worth a try. 1. Jianbing Guozi (煎饼馃子) – Crispy Pancake Rolls Features: Taste: The […]
In the diverse tapestry of Chinese cuisine, one delicacy stands out for its irresistible blend of flavors and textures – the 麻酱烧饼 (májiàng shāobǐng), commonly known as the Chinese Sesame Pancake. This delectable dish is a cherished traditional street food that has found its way into the hearts and palates of people across the globe.
Chinese Sesame Pancake – A cherished Traditional Street Food Read More »
Pan-fried Pork Fillet, known as “Guo Ta Li Ji” (锅塌里脊) in Chinese, is an exquisite and renowned dish hailing from the culinary capital of northern China, Tianjin. With a history spanning centuries, this mouthwatering delicacy has captured the hearts and taste buds of both locals and visitors alike. Its unique cooking method, succulent flavor, and
Pan-Fried Pork Fillet or Guota Liji – A Well-Known Tianjin Dish Read More »
Gao Gan, also known as “糕干” in Mandarin, is a delightful and cherished snack hailing from the vibrant city of Tianjin, China. This delectable treat has been an integral part of Tianjin’s culinary heritage for generations, captivating locals and visitors alike with its unique taste and inviting aroma. Gao Gan is a type of crispy
Candied Chestnuts, also known as 糖炒栗子 (táng chǎo lìzi) in Chinese, are a beloved and traditional snack that originated in North China. This delectable treat has been enjoyed for centuries and holds a special place in the hearts of locals and tourists alike. The enticing aroma and sweet flavor of Candied Chestnuts make them a
Candided Chestnuts – A Popular Snack in North China Read More »
In the bustling city of Tianjin, nestled along the northeastern coast of China, a culinary gem known as “Eight Treasure Tofu” (八珍豆腐) has been delighting taste buds for centuries. This revered dish exemplifies the region’s rich culinary heritage, combining the delicate simplicity of tofu with a symphony of flavors and textures that leave diners enchanted.
In the vibrant city of Tianjin, China, where a rich culinary heritage meets modern gastronomic delights, there is one unique delicacy that stands out from the rest – the famous Ear-Hole Fried Cake (耳朵眼炸糕). This humble yet heavenly treat has won the hearts of locals and tourists alike, becoming an integral part of the city’s
The Ear-Hole Fried Cake – Tianjin’s delectable delicacy Read More »
Tianjin, a vibrant metropolis in northern China, has a rich culinary heritage that spans centuries. Among its diverse and delectable offerings, Guoba Cuisine (锅巴菜) stands out as a quintessential local delicacy. Rooted in tradition yet adapted to modern tastes, Guoba Cuisine captures the essence of Tianjin’s culinary culture. In this article, we will take you
Guoba Cuisine in Tianjin – Exploring the Flavorful Tradition Read More »
Braised Ox Tail, also known as “红烧牛尾” (hóng shāo niú wěi) in Mandarin, is a tantalizing and cherished dish that holds a special place in the hearts and palates of Tianjin’s residents. With a rich history dating back centuries, this iconic culinary masterpiece exemplifies the perfect fusion of traditional Chinese cooking techniques and local flavors.
Braised Ox Tails – a tantalizing and cherished dish Read More »
Nestled in the heart of China’s northern region, the enchanting city of Tianjin boasts a rich culinary heritage that is as diverse as it is intriguing. Among its array of delectable treats, one delicacy stands out for its unique flavors and cultural significance – the Ripe Pear Cake, lovingly known as 熟梨糕 (shú lí gāo)