dishes, sweets, snacks, noodles and other special food in Jiangsu
Luoyang Tofu Soup (洛阳豆腐汤) is a traditional delicacy from Luoyang, a city in Henan Province, China. This beloved dish is not only a testament to the rich cultural heritage of the region but also a favorite among food enthusiasts for its distinctive taste and nutritional benefits. Here’s an in-depth look at Luoyang Tofu Soup, from […]
Luoyang Peony Cake (洛阳牡丹饼) is a traditional snack from Luoyang, a city in Henan Province, China. Known for its rich historical background, meticulous preparation, and unique flavor, this delectable treat serves as a culinary symbol of the city. Here’s a detailed exploration of Luoyang Peony Cake, from its historical origins to its distinctive taste and
Luoyang Peony Cake: A Culinary Gem from Henan Province Read More »
The Luoyang Water Banquet (洛阳水席) is a traditional specialty banquet from Luoyang, Henan Province, belonging to the Henan cuisine. Originating in the Tang Dynasty, it boasts a history of over 1000 years, making it one of the oldest preserved banquets in China’s history. The name “Water Banquet” has two main meanings: first, all hot dishes
Braised Yellow River Carp (红烧黄河大鲤鱼), a culinary delight steeped in traditional Chinese charm, holds a special place in the hearts of food enthusiasts, both local and foreign. Renowned for its exquisite preparation and delightful flavors, this dish showcases the unique qualities of the Yellow River carp, a fish renowned for its tender meat and nutritional
Braised Yellow River Carp – An Iconic Dish in Henan Read More »
Zhuang mo (壮馍), as a renowned traditional snack in Henan Province, boasts a rich cultural heritage and unique flavor. Its origin has various interpretations, with one of the most prevalent stories linking it to Zhu Yuanzhang, the founding emperor of the Ming Dynasty. Legend has it that during the Hongwu period of the Ming Dynasty,
Mudan Yancai (牡丹燕菜), originally known as Luoyang Yancai or Fake Yancai, is a traditional famous dish unique to Luoyang, Henan Province, belonging to the Henan cuisine system. This dish has a long history, originating from the Tang Dynasty, with rich cultural backgrounds and legends. Preparation and Ingredients The preparation of Mudan Yancai is extremely meticulous,
Hu Tu Noodles (糊涂面), a traditional specialty snack from the northern regions of Henan Province, particularly around the Yellow River, boasts a rich historical and cultural background and a unique flavor. The origins of Hu Tu Noodles trace back to the late Western Han Dynasty. According to legend, during Wang Mang’s usurpation, he pursued Liu
Hu Tu Noodles – a traditional specialty snack from Henan Read More »
Jiang Mian Tiao (浆面条), also known as Paste Noodles or Sour Noodles due to the distinctive sour flavor of the fermented paste, is a traditional dish from Luoyang in Henan Province. This dish is made from fermented mung bean paste, which gives it its unique sour taste. Known for its simplicity, low cost, delicious flavor,
Jiang Mian Tiao (Paste Noodles) – a unique delicacy in Luoyang Read More »
Kaifeng soup dumplings (开封灌汤包), also known as “xiaolong tangbao (小笼汤包),” originated in the Eastern Capital (present-day Kaifeng) during the Northern Song Dynasty, boasting a history of nearly a thousand years. At that time, Kaifeng served as a political, economic, and cultural center of China, bustling with activity and with a highly developed culinary culture. To
Hulatang soup traces its origins back to the Ming Dynasty during the reign of Emperor Jiajing. At that time, the court official Yan Song obtained a longevity-enhancing herbal medicine from a renowned monk to present to the emperor as a gesture of goodwill. This medicinal soup, known as “Imperial Soup,” delighted the emperor with its