Sichuan Food – Page 3 – chinatripedia

Fuqi Feipian – Spicy Sliced Beef and Ox Tripe

Fuqi Feipian, also known as 夫妻肺片, is a captivating and iconic Sichuan dish that embodies the essence of the province’s […]

Nestled in the heart of China’s southwestern province lies a gastronomic wonder that has captured the hearts and taste buds

Lai Tangyuan, also known as 赖汤圆, is a delightful culinary creation that has its roots deeply embedded in the rich

Nestled within the heart of China’s culinary landscape, Sichuan province stands as a beacon of flavor and tradition. Among its

Nestled within the heart of Sichuan province’s rich culinary tapestry, Long Chao Shou, affectionately known as 龙抄手, stands as a

Ye Erba, also popularly recognized as “叶儿粑,” stands as a cherished culinary gem amidst the vibrant tapestry of Sichuan’s gastronomic

Liang Fen, widely recognized by its Chinese name 凉粉 (pronounced as “liáng fěn”), is a beloved culinary masterpiece hailing from

Dandan noodles (担担面), a cherished culinary gem originating from the Sichuan province of China, exemplify a harmonious blend of flavors,

In the realm of Chinese gastronomy, Sichuan cuisine stands out as a captivating and intricate culinary journey that tantalizes taste

Mao Xue Wang, also known as 毛血旺, is a popular and savory Chinese hot pot dish that has captured the

Nestled in the heart of China, Sichuan province is a gastronomic haven celebrated for its fiery cuisine and rich culinary

In the southwestern province of Sichuan, China, a delightful and beloved snack known as the Red Sugar Rice Cake (红糖糍粑