Men Ding Rou Bing – a traditional snack in Beijing

men ding rou bing

Mending Meat Cake, or Men Ding Rou Bing (门钉肉饼) in Chinese, is a beloved traditional snack in Beijing that has been enjoyed by locals for generations. The name “Mending” comes from its shape, which looks like the doornails on the gates of palaces. According to legend, the snack was created during the Ming Dynasty and has been popular ever since.

The recipe for Mending Meat Cake is relatively simple, with the main ingredients being minced pork, flour, water, and a variety of spices. The dough is made by mixing flour and water and kneading until it becomes smooth. The minced pork and spices are mixed together and shaped into small round balls, which are then wrapped in the dough and flattened. The cakes are then cooked on a griddle until both sides are golden brown and crispy.

One of the unique aspects of Mending Meat Cake is the combination of crispy and flaky dough with savory and juicy minced pork filling. The spices used in the recipe, such as green onions, ginger, and Sichuan peppercorn, provide a subtle but flavorful kick to the dish. This combination of flavors and textures creates a delicious and satisfying snack that is enjoyed by locals and tourists alike.

Mending Meat Cake can be found in many street food stalls and local restaurants throughout Beijing. Visitors can sample the snack from vendors who have been making it for generations and immerse themselves in the history and culture of this beloved dish.

In addition to being a delicious snack, Mending Meat Cake is also an important part of Beijing’s culinary culture. The snack’s long history and popularity among locals symbolize the city’s rich and diverse food scene. For visitors looking to experience the best of Beijing’s food culture, Mending Meat Cake should definitely be on their list.

In conclusion, Mending Meat Cake is a must-try snack for anyone visiting Beijing. With its simple yet delicious recipe, unique combination of flavors and textures, and rich history and cultural significance, it is a snack that truly embodies the essence of Beijing’s culinary culture.

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