introduce dishes, sweets, snacks, and other special food in China
Peanut Pastry (花生糕, Hua sheng Gao) is a traditional local snack from Kaifeng City in Henan Province, China, with a long history and unique craftsmanship. Its origins can be traced back to the Song Dynasty and have been passed down for over 600 years through the Yuan, Ming, and Qing dynasties, becoming a part of […]
Xi’an, an ancient city rich in history and culture, is a culinary treasure trove that offers an array of delectable dishes. As the starting point of the Silk Road and home to the Terracotta Army, Xi’an’s food culture is as diverse and vibrant as its historical heritage. From the bustling street food markets to traditional
Spicy Pork Noodles (辣肉面), or “La Rou Mian,” is a quintessential dish in Shanghai‘s rich culinary repertoire. This noodle dish has a fascinating history intertwined with the development of Shanghai’s own distinctive “Benbang” cuisine, which emerged during the late Qing Dynasty. As Shanghai opened up to foreign trade and influence, local dishes evolved to distinguish
Spicy Pork Noodles – A Beloved Dish in Shanghai Read More »
Shanghai, a bustling metropolis known for its rich cultural tapestry and dynamic culinary scene, offers a myriad of gastronomic delights that reflect its storied history and vibrant lifestyle. Among these, Shanghai-style noodles hold a special place, capturing the essence of the city’s diverse influences and flavors. Each noodle dish tells a unique story through its
Luoyang Tofu Soup (洛阳豆腐汤) is a traditional delicacy from Luoyang, a city in Henan Province, China. This beloved dish is not only a testament to the rich cultural heritage of the region but also a favorite among food enthusiasts for its distinctive taste and nutritional benefits. Here’s an in-depth look at Luoyang Tofu Soup, from
Luoyang Peony Cake (洛阳牡丹饼) is a traditional snack from Luoyang, a city in Henan Province, China. Known for its rich historical background, meticulous preparation, and unique flavor, this delectable treat serves as a culinary symbol of the city. Here’s a detailed exploration of Luoyang Peony Cake, from its historical origins to its distinctive taste and
Luoyang Peony Cake: A Culinary Gem from Henan Province Read More »
The Luoyang Water Banquet (洛阳水席) is a traditional specialty banquet from Luoyang, Henan Province, belonging to the Henan cuisine. Originating in the Tang Dynasty, it boasts a history of over 1000 years, making it one of the oldest preserved banquets in China’s history. The name “Water Banquet” has two main meanings: first, all hot dishes
Braised Yellow River Carp (红烧黄河大鲤鱼), a culinary delight steeped in traditional Chinese charm, holds a special place in the hearts of food enthusiasts, both local and foreign. Renowned for its exquisite preparation and delightful flavors, this dish showcases the unique qualities of the Yellow River carp, a fish renowned for its tender meat and nutritional
Braised Yellow River Carp – An Iconic Dish in Henan Read More »
Zhuang mo (壮馍), as a renowned traditional snack in Henan Province, boasts a rich cultural heritage and unique flavor. Its origin has various interpretations, with one of the most prevalent stories linking it to Zhu Yuanzhang, the founding emperor of the Ming Dynasty. Legend has it that during the Hongwu period of the Ming Dynasty,
Mudan Yancai (牡丹燕菜), originally known as Luoyang Yancai or Fake Yancai, is a traditional famous dish unique to Luoyang, Henan Province, belonging to the Henan cuisine system. This dish has a long history, originating from the Tang Dynasty, with rich cultural backgrounds and legends. Preparation and Ingredients The preparation of Mudan Yancai is extremely meticulous,