Local Food

introduce dishes, sweets, snacks, and other special food in China

A Guide to Shanghai Cuisine - a shining jewel

A Guide to Shanghai Cuisine – a shining jewel

Renowned for its emphasis on fresh ingredients, exquisite culinary skills, and diverse flavor profiles, Shanghai cuisine stands as a shining jewel in the crown of Chinese culinary heritage. From succulent braised pork to delicate crystal shrimp and fragrant drunken chicken, each dish tells a story of centuries-old culinary craftsmanship and innovation. Join us as we […]

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Guizhou Cold-Tossed Chicken Blood

Guizhou Cold-Tossed Chicken Blood

Guizhou Cold-Tossed Chicken Blood (贵州凉拌鸡血) is an exceptionally unique traditional snack, deeply beloved by locals. Renowned for its distinctive taste and abundant nutritional value, this dish has become a prominent feature of Guizhou’s culinary culture, offering a delightful culinary experience. Ingredients and Preparation: The selection of ingredients for Guizhou Cold-Tossed Chicken Blood is meticulous. Fresh

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9 Famous Roast Duck Restaurants in Beijing

9 Famous Roast Duck Restaurants in Beijing

Beijing, renowned for its rich culinary heritage, particularly stands out for its iconic dish – roast duck. Across the city, numerous esteemed restaurants compete to offer visitors the most exquisite and authentic roast duck experience. Among these establishments, several have gained widespread acclaim for their mastery of the art of roasting duck to perfection. From

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13 representative food of old Shanghai

13 representative food of old Shanghai

Shanghai’s traditional cuisine reflects its unique history, culture, and culinary expertise. Here are some representative foods of old Shanghai: White-Cut Chicken (白斩鸡): Tender and flavorful, made from young chickens cooked until the bones turn slightly red. Served with special sauces for an unforgettable taste. Fresh Meat Mooncakes (鲜肉月饼): A traditional snack with crispy outer crusts

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