Henan dishes

Kaifeng Bucket Chicken (Kāifēng Tǒngzi Jī, 开封桶子鸡) is a celebrated traditional dish from Kaifeng, a historic city in Henan Province, […]

Li Yu Bei Mian (鲤鱼焙面), also known as Sugar-Vinegar Braised Carp with Crispy Noodles, is a traditional and renowned dish

Luoyang Lamb Soup (洛阳羊肉汤) is a cherished traditional dish from Luoyang, a city in Henan Province, China. Renowned for its

Luoyang Beef Soup (Luòyáng Niúròu Tāng, 洛阳牛肉汤) is a quintessential dish from Luoyang, Henan Province, renowned for its rich history,

Xinxiang Braised Lamb (Xīnxiāng Hóng Mèn Yángròu, 新乡红焖羊肉) is a beloved regional dish from Xinxiang City in Henan Province, China.

Luoyang Tofu Soup (洛阳豆腐汤) is a traditional delicacy from Luoyang, a city in Henan Province, China. This beloved dish is

The Luoyang Water Banquet (洛阳水席) is a traditional specialty banquet from Luoyang, Henan Province, belonging to the Henan cuisine. Originating

Braised Yellow River Carp (红烧黄河大鲤鱼), a culinary delight steeped in traditional Chinese charm, holds a special place in the hearts

Mudan Yancai (牡丹燕菜), originally known as Luoyang Yancai or Fake Yancai, is a traditional famous dish unique to Luoyang, Henan

Daokou braised chicken (道口烧鸡) is one of the traditional specialty dishes of Daokou Town, Huaxian County, Anyang City, Henan Province.