Henan dishes

Luoyang Tofu Soup (洛阳豆腐汤) is a traditional delicacy from Luoyang, a city in Henan Province, China. This beloved dish is not only a testament to the rich cultural heritage of the region but also a favorite among food enthusiasts for its distinctive taste and nutritional benefits. Here’s an in-depth look at Luoyang Tofu Soup, from […]

The Luoyang Water Banquet (洛阳水席) is a traditional specialty banquet from Luoyang, Henan Province, belonging to the Henan cuisine. Originating in the Tang Dynasty, it boasts a history of over 1000 years, making it one of the oldest preserved banquets in China’s history. The name “Water Banquet” has two main meanings: first, all hot dishes

Braised Yellow River Carp (红烧黄河大鲤鱼), a culinary delight steeped in traditional Chinese charm, holds a special place in the hearts of food enthusiasts, both local and foreign. Renowned for its exquisite preparation and delightful flavors, this dish showcases the unique qualities of the Yellow River carp, a fish renowned for its tender meat and nutritional

Mudan Yancai (牡丹燕菜), originally known as Luoyang Yancai or Fake Yancai, is a traditional famous dish unique to Luoyang, Henan Province, belonging to the Henan cuisine system. This dish has a long history, originating from the Tang Dynasty, with rich cultural backgrounds and legends. Preparation and Ingredients The preparation of Mudan Yancai is extremely meticulous,

Daokou braised chicken (道口烧鸡) is one of the traditional specialty dishes of Daokou Town, Huaxian County, Anyang City, Henan Province. It is renowned as the “Number One Chicken in China” and is on par with Beijing roast duck. With a history dating back over 300 years to the 18th year of the Shunzhi reign in