Northeast Grilled Cold Noodles (东北烤冷面) originated in Mishan, Jixi City, Heilongjiang Province, around 1996, where it was first created by a small street vendor. The snack quickly became popular for its unique taste and texture, and it soon spread throughout the country. Today, you can find this delicious and satisfying dish not only in bustling urban streets but also in quiet alleyways of small towns across China.
Main Ingredients and Preparation Steps
Main Ingredients:
- Cold Noodles: Typically made from wheat flour or buckwheat flour, the noodles are soft yet chewy.
- Eggs: Adding richness and a savory egg flavor.
- Ham Sausages, Onions, Coriander, and Other Garnishes: These ingredients add texture and complexity to the dish.
- Special Sauce: A mixture of garlic chili sauce and sweet bean paste, giving the dish its rich, sweet, and spicy flavor.
Preparation Steps:
- Preheat a flat pan or electric griddle, lightly oiling the surface.
- Place the cold noodles on the pan and gently heat them over low heat until they soften slightly.
- Pour beaten eggs evenly over the noodles and use a spatula or chopsticks to spread the egg mixture across the noodles, ensuring they are fully covered.
- Flip the noodles over and brush on the special sauce. Then, add the ham sausage pieces, onion slices, and other garnishes in sequence.
- Adjust the flavor to your liking by sprinkling cumin powder, chili powder, or other seasonings. Heat the dish briefly to release the aromas.
- Finally, cut the grilled noodles into even small pieces and serve.
Taste and Flavor Profile
Northeast Grilled Cold Noodles are renowned for their unique taste and texture. The grilled noodles are tender yet chewy, and when paired with the rich sauces and flavorful garnishes, they become irresistible. The sweet and spicy sauce blends seamlessly with the chewy noodles, creating a one-of-a-kind taste experience. Additionally, depending on personal preferences, you can adjust the flavor by adding sugar, vinegar, or other seasonings, further customizing the dish to your liking.
