Spicy Pork Noodles (辣肉面), or “La Rou Mian,” is a quintessential dish in Shanghai‘s rich culinary repertoire. This noodle dish has a fascinating history intertwined with the development of Shanghai’s own distinctive “Benbang” cuisine, which emerged during the late Qing Dynasty. As Shanghai opened up to foreign trade and influence, local dishes evolved to distinguish […]
Shanghai, a bustling metropolis known for its rich cultural tapestry and dynamic culinary scene, offers a myriad of gastronomic delights that reflect its storied history and vibrant lifestyle. Among these, Shanghai-style noodles hold a special place, capturing the essence of the city’s diverse influences and flavors. Each noodle dish tells a unique story through its
Plain noodles or Yangchun Mian (阳春面) is a famous Shanghai noodle dish that has been enjoyed by locals and visitors for generations. It is a simple yet delicious dish that is typically eaten as a breakfast or lunch option. The name “Yangchun” translates to “Sunny Spring” in English, and it is said that the dish
Yellow Croaker Noodle Soup (黄鱼面) is a popular dish in Shanghai that is enjoyed by both locals and tourists alike. This flavorful soup is made with fresh yellow croaker fish and served with a bed of noodles, creating a delicious and filling meal that is perfect for any time of day. Yellow croaker is a
Scallion oil noodles, also known as “cong you ban mian” in Chinese (葱油拌面), is a popular dish in Shanghai that is loved by locals and visitors alike. This simple yet flavorful noodle dish is a staple in Shanghai’s food scene and can be found in many local restaurants and food stalls. The dish consists of
Scallion Oil Noodles – Shanghai Cong You Ban Mian Read More »