Shaanxi Food – chinatripedia

7 Must-Try Food in Xi’an

Xi’an, an ancient city rich in history and culture, is a culinary treasure trove that offers an array of delectable […]

China’s rich culinary heritage is beautifully showcased in the diverse noodle dishes found throughout the country, and Shaanxi province is

Youcha Mahua (油茶麻花), also known as Oil Tea Fried Dough Twist, is a beloved traditional breakfast treat hailing from Shaanxi,

Water Basin Mutton, also known as “Shuipen Yangrou (水盆羊肉),” is a traditional and renowned dish in Shaanxi province. This dish

Gourd Chicken (葫芦鸡), also known as “Hulu Chicken,” is a traditional culinary masterpiece hailing from Xi’an, the capital of Shaanxi

Oil-splashed noodles, also known as “Youpo chemian” (油泼扯面) in Chinese, is a popular noodle dish that originated in the Shaanxi

Qishan saozi noodles (岐山臊子面) is a traditional Shaanxi dish that originated from Qishan County in Shaanxi Province, China. The dish

Fenzhengrou (粉蒸肉), also known as steamed pork with rice flour, is a popular traditional dish in Xi’an, the capital city

Liangpi (凉皮), also known as “cold skin” noodles, is a popular dish in the city of Xi’an, China. It is

Hulatang (胡辣汤), also known as Xian Hulatang or Shaanxi Spicy and Sour Soup, is a popular dish that originated in

Zenggao (甑糕) is a traditional snack in Xi’an, China, made from glutinous rice and brown sugar. It has a soft,

Biangbiang noodles (油泼扯面), also known as belt noodles, are a type of hand-pulled noodle that is a specialty of the