Shanghai Food

dishes, sweets, snacks, noodles and other special food in Shanghai

A Guide to Shanghai Cuisine - a shining jewel

A Guide to Shanghai Cuisine – a shining jewel

Renowned for its emphasis on fresh ingredients, exquisite culinary skills, and diverse flavor profiles, Shanghai cuisine stands as a shining jewel in the crown of Chinese culinary heritage. From succulent braised pork to delicate crystal shrimp and fragrant drunken chicken, each dish tells a story of centuries-old culinary craftsmanship and innovation. Join us as we […]

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13 representative food of old Shanghai

13 representative food of old Shanghai

Shanghai’s traditional cuisine reflects its unique history, culture, and culinary expertise. Here are some representative foods of old Shanghai: White-Cut Chicken (白斩鸡): Tender and flavorful, made from young chickens cooked until the bones turn slightly red. Served with special sauces for an unforgettable taste. Fresh Meat Mooncakes (鲜肉月饼): A traditional snack with crispy outer crusts

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yan du xian

Salted Pork Soup (Yan Du Xian)

Salted Pork Soup, known as 腌笃鲜 (Yuān Dǔ Xiān) in Chinese, is a distinctive culinary delight originating from the Jiangnan region, specifically associated with Ningbo cuisine. Over time, it has become a representative dish in the culinary traditions of Shanghai, Suzhou, and Hangzhou. This savory dish is characterized by its salty and fresh flavor profile,

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jia jia tang bao

Jia Jia Tang Bao – A Culinary Odyssey in the Heart of Shanghai

Nestled amidst the vibrant streets of Shanghai, a city renowned for its rich history and unparalleled gastronomic delights, stands a culinary gem that has captured the hearts and taste buds of locals and tourists alike – Jia Jia Tang Bao (佳家汤包). This unassuming yet iconic restaurant chain has etched its name into the annals of

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ding tai feng

Ding Tai Fung – A Culinary Haven of Chinese Delights

Nestled within the bustling streets of China, Din Tai Fung (鼎泰丰) stands as an illustrious testament to the artistry of culinary perfection. Renowned for its delectable array of traditional Chinese cuisine, this esteemed restaurant has etched its name onto the palates of gastronomes worldwide. With a legacy spanning decades, Din Tai Fung has transformed dim

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eight treasure duck

Eight Treasure Duck – a must-try dish in Shanghai

Eight treasure duck, also known as “八宝鸭” in Chinese, is a famous and traditional dish from Shanghai, China. It is a whole duck that is stuffed with eight different ingredients and then slowly roasted to perfection. The dish is often served during special occasions such as weddings, New Year’s Eve, and other celebrations. The preparation

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