dishes, sweets, snacks, noodles and other special food in Shanghai
Spicy Pork Noodles (辣肉面), or “La Rou Mian,” is a quintessential dish in Shanghai‘s rich culinary repertoire. This noodle dish has a fascinating history intertwined with the development of Shanghai’s own distinctive “Benbang” cuisine, which emerged during the late Qing Dynasty. As Shanghai opened up to foreign trade and influence, local dishes evolved to distinguish […]
Shanghai, a bustling metropolis known for its rich cultural tapestry and dynamic culinary scene, offers a myriad of gastronomic delights that reflect its storied history and vibrant lifestyle. Among these, Shanghai-style noodles hold a special place, capturing the essence of the city’s diverse influences and flavors. Each noodle dish tells a unique story through its
Renowned for its emphasis on fresh ingredients, exquisite culinary skills, and diverse flavor profiles, Shanghai cuisine stands as a shining jewel in the crown of Chinese culinary heritage. From succulent braised pork to delicate crystal shrimp and fragrant drunken chicken, each dish tells a story of centuries-old culinary craftsmanship and innovation. Join us as we
Shanghai’s traditional cuisine reflects its unique history, culture, and culinary expertise. Here are some representative foods of old Shanghai: White-Cut Chicken (白斩鸡): Tender and flavorful, made from young chickens cooked until the bones turn slightly red. Served with special sauces for an unforgettable taste. Fresh Meat Mooncakes (鲜肉月饼): A traditional snack with crispy outer crusts
Salted Pork Soup, known as 腌笃鲜 (Yuān Dǔ Xiān) in Chinese, is a distinctive culinary delight originating from the Jiangnan region, specifically associated with Ningbo cuisine. Over time, it has become a representative dish in the culinary traditions of Shanghai, Suzhou, and Hangzhou. This savory dish is characterized by its salty and fresh flavor profile,
Shanghai, a city renowned for its vibrant culture and rich culinary heritage, boasts a treasure trove of traditional delicacies. Among the many dishes that have captured the hearts and palates of locals and visitors alike, “白斩鸡” or Shanghai White-Cut Chicken stands out as a true masterpiece. This exquisite dish is not only a visual delight
Nestled amidst the vibrant streets of Shanghai, a city renowned for its rich history and unparalleled gastronomic delights, stands a culinary gem that has captured the hearts and taste buds of locals and tourists alike – Jia Jia Tang Bao (佳家汤包). This unassuming yet iconic restaurant chain has etched its name into the annals of
Jia Jia Tang Bao – A Culinary Odyssey in the Heart of Shanghai Read More »
Nestled within the bustling streets of China, Din Tai Fung (鼎泰丰) stands as an illustrious testament to the artistry of culinary perfection. Renowned for its delectable array of traditional Chinese cuisine, this esteemed restaurant has etched its name onto the palates of gastronomes worldwide. With a legacy spanning decades, Din Tai Fung has transformed dim
Ding Tai Fung – A Culinary Haven of Chinese Delights Read More »
Shanghai drunken crab (上海醉蟹) is a classic dish in Chinese cuisine that originated from Shanghai. It is made by soaking live crabs in a mixture of Chinese rice wine, ginger, and other seasonings until the crabs are intoxicated and pass out. Then, the crabs are steamed until fully cooked and served chilled or at room
Shanghai-style fried shrimp, or “油爆虾” in Chinese, is a popular and delicious dish that originates from Shanghai, China. It is a classic seafood dish that is often served at high-end restaurants, as well as at local street food vendors. The dish is made by stir-frying fresh shrimp with a mixture of garlic, ginger, scallions, and