Water Basin Mutton, also known as “Shuipen Yangrou (水盆羊肉),” is a traditional and renowned dish in Shaanxi province. This dish originates from Chaoyi Town in Dali County, Weinan City, Shaanxi province. The water basin mutton from Dali, Pucheng, and Chengcheng counties in Weinan City is particularly famous, with Chengcheng’s version being the most authentic and […]
Gourd Chicken (葫芦鸡), also known as “Hulu Chicken,” is a traditional culinary masterpiece hailing from Xi’an, the capital of Shaanxi Province in China. This delectable dish traces its roots back to the Tang Dynasty, making it a timeless symbol of regional cuisine. The preparation of Gourd Chicken involves a meticulous process of boiling, steaming, and
Fenzhengrou (粉蒸肉), also known as steamed pork with rice flour, is a popular traditional dish in Xi’an, the capital city of Shaanxi Province in China. The dish is made by marinating pork belly with various seasonings, then coating it with a layer of rice flour before steaming it until tender and flavorful. The dish is
Liangpi (凉皮), also known as “cold skin” noodles, is a popular dish in the city of Xi’an, China. It is a type of noodle dish made from wheat or rice flour that is served cold with a variety of sauces and toppings. Here’s an introduction to liangpi in Xi’an: History Liangpi has a long history
Hulatang (胡辣汤), also known as Xian Hulatang or Shaanxi Spicy and Sour Soup, is a popular dish that originated in the city of Xi’an, China. It is a savory and spicy soup made with a variety of ingredients that create a unique taste and texture. Here’s an introduction to hulatang in Xi’an: History Hulatang has
Yangrou Paomo is a traditional dish from Xi’an, a city located in the Shaanxi province of China. The dish’s name translates to “Crumbled Flatbread in Lamb Soup” and is a popular choice among locals and tourists alike. In this dish, tender lamb meat is slow-cooked in a flavorful broth and served over a bed of