Qishan saozi noodles (岐山臊子面) is a traditional Shaanxi dish that originated from Qishan County in Shaanxi Province, China. The dish consists of wheat noodles that are topped with a savory mixture of pork and other ingredients, including black fungus, Chinese yam, and tofu skin.
The name of the dish, saozi, refers to the minced pork that is used in the topping. The pork is typically stir-fried with a variety of spices and seasonings, including Sichuan peppercorn, star anise, and ginger, which give it a fragrant and spicy flavor. The pork is then combined with the other ingredients and served on top of the noodles.
The noodles used in the dish are made from wheat flour and water, and are similar to other types of Chinese noodles. They are typically hand-pulled or hand-cut, giving them a unique texture and chewiness. The noodles are served in a flavorful broth that is made by simmering pork bones and other ingredients for several hours, resulting in a rich and savory soup that complements the toppings.
Qishan saozi noodles are typically served with a variety of condiments, including chopped garlic, chopped green onions, and chili oil. Diners can customize the dish to their liking by adding more or less of each condiment, depending on their preference for spiciness or garlic flavor.
The dish is a popular street food in Shaanxi Province, and can be found in many local restaurants and food stalls. Its unique blend of savory pork, fragrant spices, and chewy noodles has made it a favorite among locals and tourists alike.
In summary, Qishan saozi noodles is a delicious and hearty Shaanxi dish that features hand-pulled wheat noodles topped with a flavorful mixture of pork, black fungus, Chinese yam, and tofu skin. Served in a savory broth and accompanied by a variety of condiments, this dish is a must-try for anyone visiting Shaanxi Province.