Ding Sheng Cake (定胜糕) is a traditional pastry from Zhejiang Province, with its origins tracing back to the Southern Song Dynasty. Legend has it that the people of Huzhou created this cake to inspire General Han Shizhong’s troops before they went into battle. The cake is inscribed with the characters “定胜” (Ding Sheng), meaning “certain victory,” symbolizing the soldiers’ assured success and triumphant return. Over time, this pastry became a popular treat throughout the Jiangsu and Zhejiang regions, evolving into a traditional delicacy.
Historical Background:
Initially crafted as a morale booster for soldiers, Ding Sheng Cake gradually spread across the region, becoming a symbol of celebration and a popular gift during festive occasions. By the Ming Dynasty, the cake had also taken on the meaning of “certain success” in exams, becoming a significant good luck charm for students.
Characteristics and Flavor:
- Appearance:
Ding Sheng Cakes come in various shapes, including lotus flower shapes, as well as traditional round or square forms. The cakes are usually light red, with sesame seeds and osmanthus flowers sprinkled on top, adding fragrance and visual appeal. - Texture and Taste:
The cake is known for its soft and sticky texture, with a moderate sweetness that is not overwhelming. The filling typically consists of smooth and delicate red bean paste, perfectly complementing the outer layer of glutinous rice flour. The cakes also boast a rich aroma of rice and osmanthus, enhancing their appeal.
Preparation Method:
- Main Ingredients:
The primary ingredients include glutinous rice flour, Japonica rice flour, white sugar, red yeast rice powder, and red bean paste. These ingredients are carefully selected and combined to ensure the cake’s high quality and delicious taste. - Preparation Steps:
- Mix Japonica rice flour and glutinous rice flour in a container, adding red yeast rice powder, white sugar, and a small amount of water. Let the mixture sit and rise for some time.
- Place the rice flour mixture into Ding Sheng Cake molds, pressing it down firmly and smoothing the surface.
- Steam the cakes over high heat until fully cooked, then remove and serve.
Cultural Significance:
The inscription “定胜” on the cakes signifies good luck and victory, reflecting people’s hopes and prayers for a better life. In the Jiangsu and Zhejiang regions, Ding Sheng Cakes are often given as gifts during celebrations and festivals to convey blessings and good wishes. To cater to modern tastes, some vendors have introduced new flavors such as custard, sesame, and fruit-flavored Ding Sheng Cakes, appealing to a broader range of consumers.