Zhejiang Pianchuan Noodles, also known as “Pian Er Chuan (片儿川),” is a renowned specialty dish from Hangzhou, Zhejiang Province. This iconic noodle dish from the historic Kuiyuan Restaurant has a long-standing history and unique flavor that has captivated diners for generations.
Historical Background:
Pianchuan Noodles originated over a century ago at the Kuiyuan Restaurant in downtown Hangzhou. According to legend, during the Tongzhi period of the Qing Dynasty, Kuiyuan Restaurant created this dish to attract scholars attending exams. Made with snow vegetables, bamboo shoots, and sliced pork, these noodles gradually became a staple and a famous local delicacy. In July 2013, Pianchuan Noodles were listed among the “Top Ten Noodles in China,” further enhancing their reputation.
Main Ingredients:
- Noodles
- Snow vegetables (or pickled mustard greens)
- Bamboo shoot slices
- Sliced lean pork
The combination of these ingredients results in a flavorful and savory broth, tender meat slices, and crisp vegetables, making the dish both delicious and satisfying.
Flavor Profile:
Pianchuan Noodles are known for their fresh and aromatic taste. The noodles are thin, smooth, and have a pleasant texture, while the broth is rich and flavorful. This unique taste has made Pianchuan Noodles an essential part of daily life for many Hangzhou residents.
Preparation Method:
- Noodle Preparation:
High-quality flour is used to make thin, smooth noodles through processes of kneading, rolling, and cutting, ensuring a satisfying texture. - Topping Preparation:
The pork leg meat and bamboo shoots are cut into thin rectangular slices, while the snow vegetables are finely chopped. The pork is briefly sautéed in lard, followed by the bamboo shoots and soy sauce. The snow vegetables and a small amount of boiling water are then added and cooked together to create the flavorful topping. - Cooking and Serving:
The noodles are cooked in boiling water, quickly drained, and then briefly simmered with the topping mixture. Seasoned with monosodium glutamate and lard, the dish is served with the topping generously ladled over the noodles.
Pianchuan Noodles are a representative food in Hangzhou’s street culture, often found in inconspicuous spots yet consistently drawing crowds of eager diners. Beyond its delicious taste, this dish embodies a cultural and lifestyle significance that resonates with locals and visitors alike.