Henan noodles

Hu Tu Noodles (糊涂面), a traditional specialty snack from the northern regions of Henan Province, particularly around the Yellow River, boasts a rich historical and cultural background and a unique flavor. The origins of Hu Tu Noodles trace back to the late Western Han Dynasty. According to legend, during Wang Mang’s usurpation, he pursued Liu […]

Jiang Mian Tiao (浆面条), also known as Paste Noodles or Sour Noodles due to the distinctive sour flavor of the fermented paste, is a traditional dish from Luoyang in Henan Province. This dish is made from fermented mung bean paste, which gives it its unique sour taste. Known for its simplicity, low cost, delicious flavor,

Hui Mian noodles (烩面), originating from Henan Province, China, boast a long and illustrious history. According to historical records, this kind of food first appeared during the late Eastern Han Dynasty as a variant of coarse pancake noodles. Over time, through continuous innovation and improvement in noodle-making techniques by the people of Henan, Hui Mian