dishes, sweets, snacks, noodles and other special food in Guizhou
Guizhou Yellow Glutinous Rice Cake, also known as “黄糕粑” in Chinese, is a traditional and distinctive snack originating from Guizhou Province and parts of Sichuan Province, such as Zigong City. Its name comes from its golden-yellow color and cake-like appearance when served. This delectable treat is not only a staple for social gatherings, family reunions, […]
Glutinous rice bowl, also known as “nuo mi fan (糯米饭)” in Chinese, is a beloved snack that originates from Guizhou Province in China. This dish can be found in almost every corner of Guizhou, and many local families take pride in making it themselves. The main ingredient of Guizhou glutinous rice bowl is glutinous rice,
Glutinous Chili Rice Bowl – a famous snack in Guizhou Read More »
Yang Yu Ba (洋芋耙), also known as potato cake, is a specialty snack from Guiyang City, Guizhou Province. It is known for its crispy exterior, tender interior, and delightful aroma and sweetness of potatoes. Potatoes, known as “yang yu” in Guizhou, are considered to have a neutral nature in Traditional Chinese Medicine. They are believed
Doufu yuanzi (豆腐圆子), also known as Tofu Balls, is a traditional delicacy originating from Guiyang, the capital city of Guizhou Province, China. It is primarily made from tofu and prepared through deep-frying, resulting in a crispy golden exterior and a soft, smooth tofu filling inside. The invention of doufu yuanzi can be traced back to
Tofu Yuanzi (Tofu Balls) – a traditional delicacy in Guiyang Read More »
Huaxi beef rice noodles (花溪牛肉粉), originating from the Huaxi area of Guiyang, is a distinctive and renowned snack in Guizhou Province, China. Its main ingredients include beef, sour lotus root, and coriander. There are various types of Huaxi beef rice noodles, including original flavor, braised beef, and pickled pepper beef. The distinctive feature of this
Lovers’ Tofu Fruit (恋爱豆腐果), or simply Tofu Fruit, is a distinctive delicacy from Guiyang City, Guizhou Province, belonging to Guizhou cuisine. It is is slightly yellow, spicy and tender, appetizing, and refreshing. The method of preparation involves soaking and fermenting in alkaline water, followed by cutting into rectangular pieces. It is then grilled using odorless
Rice tofu with chili sauce (红油米豆腐) is one of the most popular and distinctive snacks in Guiyang, and even across Guizhou Province. Its signature chili oil is made using a unique secret recipe, resulting in variations in flavor depending on the method of preparation. The rice tofu itself is tender, complemented by crispy soybeans, crunchy
Rice Tofu with Chili Sauce – the favorite snack in Guizhou during summer Read More »
Changwang noodles (肠旺面), a traditional delicacy popular in Guiyang, Guizhou Province, are renowned for their unique combination of color, aroma, and flavor. This dish boasts a delightful blend of freshness, crispiness, spiciness, and richness, featuring a broth that’s both spicy and refreshing, noodles that are crispy yet tender, and a topping of succulent pork intestines.
Suan Tang Yu (酸汤鱼), translated as boiled fish in sour soup, is a traditional dish of the Miao and Dong ethnic groups in the Qiandongnan Autonomous Prefecture of Guizhou Province. According to historical records, this dish originated from the Ya Shuang area of Leidong Town in Liping County. The main ingredients for making Suan Tang
Siwawa (丝娃娃), also known as “vegetarian spring rolls,” is a common traditional snack in Guiyang, Guizhou Province. You can find it on almost every street in the city. The name “Siwawa” originates from its appearance, which resembles a newborn baby swaddled in a “swaddling cloth” when viewed from afar. Generally, Siwawa consists of three main