The air bites with winter’s sharp teeth as dawn breaks over Chagan Lake, its frozen surface a vast, frosted mirror […]
Chagan Lake’s Grand Fish Banquet: A Feast of Freshness and Tradition Read More »
Shaomai (烧卖), a beloved dumpling-style dish, has a rich history that dates back to the Yuan Dynasty when the Mongol
In Mongolian, milk tofu (奶豆腐) is known as “Hu Ru Da,” a unique dairy product that reflects the ingenuity and
Milk Tofu: A Unique Inner Mongolian Dairy Delight Read More »
Tongliao beef jerky (通辽牛肉干) has a rich history that dates back to the time of Genghis Khan and the establishment
Tongliao Beef Jerky: Genghis Khan’s army rations Read More »
Milk skin (奶皮子), known as “Chagan Ide,” “Urumu,” or “Urimo” in Mongolian, translates to “white food” in Chinese, directly referring
Inner Mongolia Milk Skin: A Traditional Delicacy Read More »
Inner Mongolia milk tea (内蒙古奶茶), a cherished beverage with a deep-rooted history, has been a significant part of Mongolian culture
Hand-Pulled Lamb (甘肃手抓羊肉) boasts a history of nearly a thousand years and is a beloved dish in Gansu Province, particularly