Sichuan cuisine is renowned for its bold flavors, intense spices, and tongue-tingling sensations. Amidst this culinary extravaganza, one dish stands […]
Bobo Chicken (Bobo Ji) – A Fiery Delight from the Heart of Sichuan Read More »
Yibin burning noodles (宜宾燃面), also known as Yibin spicy noodles or Yibin hot noodles, are a popular and delicious dish
Yibin Burning Noodles (Ranmian) – imparting a numbing and tingling sensation Read More »
Nestled in the heart of China’s Sichuan province lies a culinary gem that ignites taste buds and tantalizes the senses
Spicy Rabbit Head – A Sichuan Delicacy Exploding with Flavors Read More »
Sichuan Douhua (四川豆花), also known as Sichuan-style tofu pudding, is a revered delicacy that hails from the Sichuan province in
Laoma Tihua (老妈蹄花), also known as Spicy Sichuan Braised Pork Trotters, is a beloved dish in Sichuan cuisine that offers
Laoma Tihua (Braised Pork Trotter) – a classic Sihuan cuisine Read More »
Stewed Pork Intestine Rice Noodles, also known as “Feichangfen (肥肠粉),” is a beloved and iconic dish that originates from the
Feichangfen or Stewed Pork Intestine Rive Noodles – an iconic dish in Sichuan Read More »