Jiangsu Travel Guide

Jiangsu Province, located in the eastern coastal region of mainland China, borders the Yellow Sea to the east and is adjacent to Shanghai Municipality, Zhejiang Province, Anhui Province, and Shandong Province. Jiangsu, together with Shanghai and Zhejiang, forms the Yangtze River Delta urban agglomeration, which has become one of the six world-class urban agglomerations. Jiangsu boasts abundant tourism resources, featuring the picturesque water towns of Jiangnan, elegant classical gardens, vast lakes and mountains, grand imperial mausoleums, and ancient Buddhist temples with a long history. With its beautiful scenery and rich culture, Jiangsu is a prime destination for travelers seeking diverse experiences

Tourist Attractions in Different Cities

Detailed Itineraries

Best Time to Visit

Spring (March to May): Despite temperature fluctuations, this season showcases vibrant blooms and rejuvenation of nature. Renowned for its gardens and foothills, cities like Nanjing, Suzhou, Wuxi, and Yangzhou are particularly charming during this time.

Summer (June to August): Jiangsu experiences the plum rain season from mid-June along the Yangtze River, characterized by continuous overcast skies and high humidity. It’s advisable to prioritize indoor activities and prepare for the heat.

Autumn (September to November): With pleasant and comfortable weather, autumn is ideal for exploring any city in Jiangsu. Golden maple leaves cascade down the paths, creating a picturesque scene.

Winter (December to February): Winter in Jiangsu is cold with frequent overcast skies and dense fog. However, it’s the best season to witness flocks of red-crowned cranes migrating south to the Yancheng Red-crowned Crane Natural Reserve in Yancheng City, adding a unique touch to the winter landscape.

Jiangsu Weather

Jiangsu Food

plum blossom cake
Plum Blossom Cake (Mei Hua Gao) - A Specialty in Zhejiang and JIangsu
Plum Blossom Cake (Mei Hua Gao, 梅花糕) is a renowned regional delicacy hailing from the southern regions of China, particularly in places like Jiaxing in...
suzhou braised duck
Suzhou Braised Duck (Suzhou Lu Ya)
Suzhou Braised Duck, a traditional and iconic dish originating from the renowned Songhelou restaurant in Suzhou, Jiangsu Province, is a culinary masterpiece...
stir-fried eel
Stir-Fried Eel (Xiang You Shan Hu) - A Symphony of Flavors from Jiangnan Cuisine
Stir-Fried Eel, known as 响油鳝糊 (Xiǎng Yóu Shàn Hú) in Chinese, stands as a distinctive and traditional delicacy originating from the Jiangnan region, particularly...
cherry pork
Cherry Pork (Ying Tao Rou) - A Cherished Classic in Suzhou
Cherry Pork (樱桃肉), originating from the culinary traditions of Suzhou in Jiangsu Province, is a cherished classic among the region’s traditional...
zhenjiang fragrant vinegar
Zhenjiang Fragrant Vinegar - A Local Specialty
Zhenjiang Fragrant Vinegar (镇江香醋), a specialty of Zhenjiang City in Jiangsu Province, China, is a renowned condiment and a designated geographical indication...
yan du xian
Salted Pork Soup (Yan Du Xian)
Salted Pork Soup, known as 腌笃鲜 (Yuān Dǔ Xiān) in Chinese, is a distinctive culinary delight originating from the Jiangnan region, specifically associated...
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