Jiangsu Travel Guide

Jiangsu Province, located in the eastern coastal region of mainland China, borders the Yellow Sea to the east and is adjacent to Shanghai Municipality, Zhejiang Province, Anhui Province, and Shandong Province. Jiangsu, together with Shanghai and Zhejiang, forms the Yangtze River Delta urban agglomeration, which has become one of the six world-class urban agglomerations. Jiangsu boasts abundant tourism resources, featuring the picturesque water towns of Jiangnan, elegant classical gardens, vast lakes and mountains, grand imperial mausoleums, and ancient Buddhist temples with a long history. With its beautiful scenery and rich culture, Jiangsu is a prime destination for travelers seeking diverse experiences

Tourist Attractions in Different Cities

Detailed Itineraries

Best Time to Visit

Spring (March to May): Despite temperature fluctuations, this season showcases vibrant blooms and rejuvenation of nature. Renowned for its gardens and foothills, cities like Nanjing, Suzhou, Wuxi, and Yangzhou are particularly charming during this time.

Summer (June to August): Jiangsu experiences the plum rain season from mid-June along the Yangtze River, characterized by continuous overcast skies and high humidity. It’s advisable to prioritize indoor activities and prepare for the heat.

Autumn (September to November): With pleasant and comfortable weather, autumn is ideal for exploring any city in Jiangsu. Golden maple leaves cascade down the paths, creating a picturesque scene.

Winter (December to February): Winter in Jiangsu is cold with frequent overcast skies and dense fog. However, it’s the best season to witness flocks of red-crowned cranes migrating south to the Yancheng Red-crowned Crane Natural Reserve in Yancheng City, adding a unique touch to the winter landscape.

Jiangsu Weather

Jiangsu Food

huangqiao shaobing
Huangqiao Shaobing (Huangqiao Baked Bun)
Huangqiao Shaobing (黄桥烧饼), also known as Huangqiao Baked Bun, is a traditional local snack from Taixing City in Jiangsu Province, China. Its name is derived...
wuxi steamed buns
Wuxi Steamed Buns
Wuxi Steamed Buns (无锡小笼包), also known as Xiaolongbao or Xiaolong Mantou, are a traditional delicacy hailing from the city of Wuxi in Jiangsu Province,...
kunshan aozhao noodles
Kunshan Aozao Noodles
Aozao Noodle (奥灶面) is a traditional snack from Kunshan City in Jiangsu Province, China. It is a representative dish of Suzhou cuisine and is celebrated...
yangzhou fried rice
Yangzhou Fried Rice - A Culinary Delight from the Heart of Jiangsu
Yangzhou Fried Rice (扬州炒饭), also known as Yangzhou Egg Fried Rice, is a traditional and renowned dish hailing from Yangzhou, a city in Jiangsu Province,...
nanjing salted duck
Nanjing Salted Duck - A Culinary Gem with Over 2,500 Years of Tradition
Nanjing, a city known for its rich history and cultural heritage, boasts not only ancient architecture and historical sites but also a diverse and unique...
Duck Blood and Vermicelli Soup
Duck Blood and Vermicelli Soup - Yaxie Fensi Tang
Nestled along the banks of the Yangtze River, Nanjing, the capital of China’s Jiangsu province, is a city steeped in history and culture. Amidst...
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