Jiangsu Travel Guide

Jiangsu Province, located in the eastern coastal region of mainland China, borders the Yellow Sea to the east and is adjacent to Shanghai Municipality, Zhejiang Province, Anhui Province, and Shandong Province. Jiangsu, together with Shanghai and Zhejiang, forms the Yangtze River Delta urban agglomeration, which has become one of the six world-class urban agglomerations. Jiangsu boasts abundant tourism resources, featuring the picturesque water towns of Jiangnan, elegant classical gardens, vast lakes and mountains, grand imperial mausoleums, and ancient Buddhist temples with a long history. With its beautiful scenery and rich culture, Jiangsu is a prime destination for travelers seeking diverse experiences

Tourist Attractions in Different Cities

Detailed Itineraries

Best Time to Visit

Spring (March to May): Despite temperature fluctuations, this season showcases vibrant blooms and rejuvenation of nature. Renowned for its gardens and foothills, cities like Nanjing, Suzhou, Wuxi, and Yangzhou are particularly charming during this time.

Summer (June to August): Jiangsu experiences the plum rain season from mid-June along the Yangtze River, characterized by continuous overcast skies and high humidity. It’s advisable to prioritize indoor activities and prepare for the heat.

Autumn (September to November): With pleasant and comfortable weather, autumn is ideal for exploring any city in Jiangsu. Golden maple leaves cascade down the paths, creating a picturesque scene.

Winter (December to February): Winter in Jiangsu is cold with frequent overcast skies and dense fog. However, it’s the best season to witness flocks of red-crowned cranes migrating south to the Yancheng Red-crowned Crane Natural Reserve in Yancheng City, adding a unique touch to the winter landscape.

Jiangsu Weather

Jiangsu Food

Crab Soup Dumplings
Crab Soup Dumplings (Xiehuang Tangbao)
Crab Soup Dumplings, known as “xiehuang tangbao (蟹黄汤包),” are a traditional delicacy hailing from the Jiangsu province in China. Renowned for...
Sushi Mijian (Suzhou-style Preserved Fruits)
Sushi Mijian (Suzhou-style Preserved Fruits)
Sushi Mijian (苏式蜜饯), also known as Suzhou-style Preserved Fruits, is a distinctive traditional snack originating from the Wu Zhong and Xiangcheng districts...
Three Diced Steamed Buns
Three Diced Steamed Buns (San Ding Baozi)
Three Diced Steamed Buns, known as “san ding baozi,” are a traditional specialty snack from Yangzhou, Jiangsu province, crafted from diced...
Thousand-Layer Oil Cake
Thousand-Layer Oil Cake - A Traditional Snack in Yangzhou
The “Thousand-Layer Oil Cake,” known as “千层油糕” in Chinese, is a famous traditional snack from Yangzhou, a city in Jiangsu Province,...
Wuxi Marinated Spare Ribs
Wuxi Marinated Spare Ribs
Wuxi Marinated Spare Ribs (无锡酱排骨), commonly known as “Wuxi Meaty Ribs,” are a traditional dish from Wuxi, a city in Jiangsu province, China....
guogai noodles
Guogai Noodles - A Local Specialty from Zhenjiang
Guogai Noodles (锅盖面, Pot Lid Noodles), also known as “Zhengjiang Xiaodao Mian,” is a traditional local specialty and culinary delight hailing...
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