Jiangsu Travel Guide

Jiangsu Province, located in the eastern coastal region of mainland China, borders the Yellow Sea to the east and is adjacent to Shanghai Municipality, Zhejiang Province, Anhui Province, and Shandong Province. Jiangsu, together with Shanghai and Zhejiang, forms the Yangtze River Delta urban agglomeration, which has become one of the six world-class urban agglomerations. Jiangsu boasts abundant tourism resources, featuring the picturesque water towns of Jiangnan, elegant classical gardens, vast lakes and mountains, grand imperial mausoleums, and ancient Buddhist temples with a long history. With its beautiful scenery and rich culture, Jiangsu is a prime destination for travelers seeking diverse experiences

Tourist Attractions in Different Cities

Detailed Itineraries

Best Time to Visit

Spring (March to May): Despite temperature fluctuations, this season showcases vibrant blooms and rejuvenation of nature. Renowned for its gardens and foothills, cities like Nanjing, Suzhou, Wuxi, and Yangzhou are particularly charming during this time.

Summer (June to August): Jiangsu experiences the plum rain season from mid-June along the Yangtze River, characterized by continuous overcast skies and high humidity. It’s advisable to prioritize indoor activities and prepare for the heat.

Autumn (September to November): With pleasant and comfortable weather, autumn is ideal for exploring any city in Jiangsu. Golden maple leaves cascade down the paths, creating a picturesque scene.

Winter (December to February): Winter in Jiangsu is cold with frequent overcast skies and dense fog. However, it’s the best season to witness flocks of red-crowned cranes migrating south to the Yancheng Red-crowned Crane Natural Reserve in Yancheng City, adding a unique touch to the winter landscape.

Jiangsu Weather

Jiangsu Food

Eight Treasures Gourd Duck
Eight Treasures Gourd Duck (Babao Hulu Ya)
The Eight Treasures Gourd Duck, known as “八宝葫芦鸭” in Chinese, is a traditional dish originating from the Huaiyang cuisine, specifically popular...
Squirrel-shaped Mandarin Fish
Squirrel-shaped Mandarin Fish - A Culinary Masterpiece
The Squirrel-shaped Mandarin Fish, known as “Song Shu Gui Yu” in Chinese (松鼠鳜鱼), is a traditional banquet dish and a representative masterpiece...
Crab Meat Lion's Head
Crab Meat Lion's Head (Xie Fen Shi Zi Tou)
Nestled in the heart of Jiangsu’s culinary tradition, specifically in the vibrant city of Yangzhou, Crab Meat Lion’s Head, or “蟹粉狮子头”...
Suzhou Savory Pork Mooncake
Suzhou Savory Pork Mooncake
Suzhou Savory Pork Mooncake (苏式鲜肉月饼), also known as “Su-style Mooncake” or “Flaky Mooncake,” is a distinctive regional delicacy...
Pan-Fried Daikon Radish Bun
Pan-Fried Daikon Radish Bun - A Renowned Delicacy in Nantong
Nantong Pan-Fried Daikon Radish Bun, locally known as “Jinqian Luobo Bing (金钱萝卜饼),” stands out as a renowned delicacy in the Jiangsu province,...
Dazhu Gansi (Simmered Tofu Noodles)
Dazhu Gansi (Simmered Tofu Noodles) - A Classic Huaiyang Cuisine
Dazhu Gansi (大煮干丝), also known as “Chicken Broth Simmered Tofu Noodles” or “Chicken Fire Simmered Tofu Noodles,” originated from...
1 2 3 4 5 6 7