Fujian Local Food

Tai Ji Yu Ni
Taiji Taro Mash: A Culinary Treasure of Fujian
Taiji Taro Mash (福建芋泥) has its origins in Fujian Province, with a history that dates back to ancient times. According to legend, this dish is related to...
Mian Xian Hu
Mianxian Hu: A Traditional Fujian Noodle Soup
Mianxian Hu (面线糊) is a traditional snack from Southern Fujian and Taiwan, with Quanzhou’s version being the most famous. Originating in Quanzhou...
Hai Li Jian
Fujian Oyster Pancake: A Crispy and Savory Delight
The Fujian Oyster Pancake (海蛎煎), also known as “Oyster Omelette,” is a classic traditional snack popular in coastal cities of Fujian, Taiwan,...
Ding Bian Hu
Ding Bian Hu: A Fujian Specialty Stew
Ding Bian Hu (鼎边糊), also known as Guo Bian Hu (锅边糊) or Ding Bian Chui (鼎边垂), is a famous traditional snack from Fujian, especially popular in Fuzhou, and...
Pu Tian Lu Mian
Putian Braised Noodles: A Fujian Classic
Putian Braised Noodles (莆田卤面, Putian Lu Mian), a traditional delicacy from Putian, Fujian, is beloved for its unique flavor and rich nutritional value....
Sha Xian Bian Rou
Shaxian Bianrou: A Traditional Fujian Delicacy
Shaxian Bianrou (沙县扁肉) is a traditional local specialty from Shaxian County in Sanming City, Fujian Province. Evolving from wontons, it stands out as the...
Li Zhi Rou
Lychee Pork: A Traditional Fujian Delicacy
Lychee Pork (荔枝肉) is a traditional dish from Fuzhou, Fujian, belonging to the Fuzhou cuisine within the broader category of Fujian cuisine. Its history...
Fu Jian Rou Zong
Fujian Meat Zongzi: A Delicious Festival Tradition
Fujian Meat Zongzi (福建肉粽) originates from Quanzhou, Fujian, and is a traditional delicacy in the Minnan region, as well as in Taiwan and Southeast Asia,...
Qi Xing Yu Wan
Qixing Fish Balls: A Delicacy from Fuzhou
Qixing Fish Balls (七星鱼丸, Qi Xing Yu Wan) are a traditional specialty from Fuzhou, Fujian Province, renowned for their unique preparation technique and...
Tu Sun Dong
Tusun Jelly: A Unique Delicacy from Fujian
Tusun Jelly (土笋冻, Tu Sun Dong) is a traditional snack that originated in Quanzhou, Fujian Province, particularly in the ancient town of Anhai, Jinjiang....
Fu Ding Rou Pian
Fuding Pork Slices: A Delicate Fujian Specialty
Fuding Pork Slices (福鼎肉片) is a traditional and well-loved local dish from Fuding, Ningde, in Fujian Province. It is highly popular among both locals and...
Fu Jian Rou Yan
Fuzhou Meat Swallows: A Delicate Fujian Specialty
Fuzhou Meat Swallows (福州肉燕, Fuzhou Rou Yan), also known as “Taiping Yan,” is a traditional snack from Fuzhou, Fujian Province, part of the...
Sha Cha Mian
Satay Noodles: A Flavorful Tradition from Fujian
Satay noodles (沙茶面), originating in Quanzhou and Xiamen in Fujian, is a traditional dish from the Minnan region. The name “satay” comes from...
Fo Tiao Qiang
Buddha Jumps Over the Wall: A Culinary Masterpiece from Fujian
Fujian’s “Buddha Jumps Over the Wall (佛跳墙),” also known as “Full Jar of Fragrance” or “Blessings and Longevity,”...