Shaxian Bianrou (沙县扁肉) is a traditional local specialty from Shaxian County in Sanming City, Fujian Province. Evolving from wontons, it stands out as the...

Lychee Pork (荔枝肉) is a traditional dish from Fuzhou, Fujian, belonging to the Fuzhou cuisine within the broader category of Fujian cuisine. Its history...

Fujian Meat Zongzi (福建肉粽) originates from Quanzhou, Fujian, and is a traditional delicacy in the Minnan region, as well as in Taiwan and Southeast Asia,...

Qixing Fish Balls (七星鱼丸, Qi Xing Yu Wan) are a traditional specialty from Fuzhou, Fujian Province, renowned for their unique preparation technique and...

Tusun Jelly (土笋冻, Tu Sun Dong) is a traditional snack that originated in Quanzhou, Fujian Province, particularly in the ancient town of Anhai, Jinjiang....

Fuding Pork Slices (福鼎肉片) is a traditional and well-loved local dish from Fuding, Ningde, in Fujian Province. It is highly popular among both locals and...

Fuzhou Meat Swallows (福州肉燕, Fuzhou Rou Yan), also known as “Taiping Yan,” is a traditional snack from Fuzhou, Fujian Province, part of the...

Satay noodles (沙茶面), originating in Quanzhou and Xiamen in Fujian, is a traditional dish from the Minnan region. The name “satay” comes from...

Fujian’s “Buddha Jumps Over the Wall (佛跳墙),” also known as “Full Jar of Fragrance” or “Blessings and Longevity,”...