Shaoxing Stinky Tofu (绍兴臭豆腐) has a history that dates back over a thousand years. It is said that during the Southern Song Dynasty, stinky tofu could be found in the streets and alleys of Shaoxing. People would preserve leftover tofu in jars using brine. After fermenting until it developed its characteristic odor, the tofu was fried to a golden crisp, resulting in the delicious stinky tofu that remains a Shaoxing classic to this day.
Production Process:
- Selecting Ingredients: Tender yellow soybeans are chosen, then screened, shelled, and soaked.
- Grinding: The soaked soybeans are ground into soybean milk, which is then filtered and boiled.
- Coagulating and Shaping: Coagulants such as gypsum are added to the soybean milk to form tofu curds, which are then pressed and cut into blocks.
- Fermentation: The tofu blocks are placed in specially prepared brine for fermentation. The brine’s recipe is crucial and often includes amaranth stalk juice, black sesame, cinnamon, star anise, and other spices and seasonings. Fermentation time varies with the season and temperature, typically taking several days to weeks.
- Frying: The fermented tofu blocks are drained and deep-fried until golden and crispy.
Characteristics and Flavor:
- Distinct Aroma and Taste: Shaoxing stinky tofu is known for its unique odor and delicious flavor. The initial smell may be off-putting, but tasting reveals a rich, savory delight. The tofu’s exterior is crispy and golden, while the interior remains tender and juicy. The interplay of the stinky and fragrant flavors creates an unforgettable taste experience.
- Serving Suggestions: Shaoxing stinky tofu can be enjoyed with sweet sauce, chili sauce, or other condiments to enhance its flavor.
Brands and Recommendations:
In Shaoxing, there are many famous stinky tofu brands, such as Xianheng Hotel’s fried stinky tofu (咸亨酒店的油炸臭豆腐), Sanwei Stinky Tofu (三味臭豆腐) near Lu Xun’s former residence, and Wu’s Stinky Tofu. These brands not only innovate in production techniques but also excel in branding and market promotion. Visitors to Shaoxing should try these renowned stinky tofu varieties to experience their unique charm.