As a city with a rich history and unique culinary culture in Northern China, Tianjin boasts a myriad of delectable dishes that leave you craving for more. In this guide, I’ll introduce you to ten classic Tianjin foods that are definitely worth a try. 1. Jianbing Guozi (煎饼馃子) – Crispy Pancake Rolls Features: Taste: The […]
In the diverse tapestry of Chinese cuisine, one delicacy stands out for its irresistible blend of flavors and textures – the 麻酱烧饼 (májiàng shāobǐng), commonly known as the Chinese Sesame Pancake. This delectable dish is a cherished traditional street food that has found its way into the hearts and palates of people across the globe.
Chinese Sesame Pancake – A cherished Traditional Street Food Read More »
Gao Gan, also known as “糕干” in Mandarin, is a delightful and cherished snack hailing from the vibrant city of Tianjin, China. This delectable treat has been an integral part of Tianjin’s culinary heritage for generations, captivating locals and visitors alike with its unique taste and inviting aroma. Gao Gan is a type of crispy
Candied Chestnuts, also known as 糖炒栗子 (táng chǎo lìzi) in Chinese, are a beloved and traditional snack that originated in North China. This delectable treat has been enjoyed for centuries and holds a special place in the hearts of locals and tourists alike. The enticing aroma and sweet flavor of Candied Chestnuts make them a
Candided Chestnuts – A Popular Snack in North China Read More »
In the vibrant city of Tianjin, China, where a rich culinary heritage meets modern gastronomic delights, there is one unique delicacy that stands out from the rest – the famous Ear-Hole Fried Cake (耳朵眼炸糕). This humble yet heavenly treat has won the hearts of locals and tourists alike, becoming an integral part of the city’s
The Ear-Hole Fried Cake – Tianjin’s delectable delicacy Read More »
Nestled in the heart of China’s northern region, the enchanting city of Tianjin boasts a rich culinary heritage that is as diverse as it is intriguing. Among its array of delectable treats, one delicacy stands out for its unique flavors and cultural significance – the Ripe Pear Cake, lovingly known as 熟梨糕 (shú lí gāo)
Nestled in the northern part of China, Tianjin is a bustling metropolis known for its rich history, diverse culture, and vibrant culinary scene. Among its many gastronomic delights, one stands out as a timeless symbol of local culture and a favorite among both locals and tourists: Tianjin Mahua (天津麻花). This delectable and addictive snack has
Tianjin Mahua – a timeless delight of Chinese street food Read More »
Jianbing (煎饼) is a popular Chinese street food that is commonly eaten for breakfast. It is a type of crepe that is made from a thin batter of wheat flour, eggs, and water, which is then fried on a hot griddle. Jianbing is a delicious and filling food that has been enjoyed by Chinese people
Tanghulu (糖葫芦) is a popular Chinese snack that is commonly enjoyed during the winter months. It consists of skewered fruit, typically hawthorns or Chinese mountain hawthorns, that are coated in a layer of hardened sugar syrup. The result is a sweet and slightly tart treat with a crispy outer shell and a juicy, flavorful interior.