Braised Pork Trotters in Soy Sauce, also known as “红烧蹄膀” in Chinese, is a traditional Shanghai dish that has gained popularity throughout China and around the world. The dish consists of pork trotters that are slowly braised in a fragrant and flavorful sauce made of soy sauce, sugar, Shaoxing wine, ginger, and other seasonings until the meat is tender and falls off the bone.
This dish has a rich history dating back to the Qing Dynasty, when it was enjoyed by the wealthy as a delicacy. Today, it is a popular dish in Shanghai and is often served in local restaurants and at family gatherings.
The preparation of Braised Pork Trotters in Soy Sauce involves several steps, including cleaning the pork trotters, blanching them in boiling water, and then simmering them in the sauce for several hours. This slow cooking process allows the meat to absorb the flavors of the sauce and become incredibly tender.
The sauce used in this dish is the key to its delicious taste. The combination of soy sauce, sugar, Shaoxing wine, ginger, and other seasonings creates a rich and savory sauce that perfectly complements the pork trotters. The sauce is thick and sticky, coating the meat in a deep, dark brown color.
The dish is typically served with steamed buns or rice, which can be used to soak up the flavorful sauce. The dish is also often garnished with green onions or coriander to add a fresh and aromatic element to the dish.
Braised Pork Trotters in Soy Sauce is not only delicious, but it also has nutritional benefits. Pork trotters are a good source of collagen, which is great for the skin, hair, and nails. The dish is also high in protein and can provide a boost of energy.
In conclusion, Braised Pork Trotters in Soy Sauce is a beloved Shanghai dish that has become a staple in Chinese cuisine. Its rich history, delicious taste, and nutritional benefits make it a dish that is enjoyed by people all over the world.