Renowned for its emphasis on fresh ingredients, exquisite culinary skills, and diverse flavor profiles, Shanghai cuisine stands as a shining jewel in the crown of Chinese culinary heritage. From succulent braised pork to delicate crystal shrimp and fragrant drunken chicken, each dish tells a story of centuries-old culinary craftsmanship and innovation. Join us as we […]
Salted Pork Soup, known as 腌笃鲜 (Yuān Dǔ Xiān) in Chinese, is a distinctive culinary delight originating from the Jiangnan region, specifically associated with Ningbo cuisine. Over time, it has become a representative dish in the culinary traditions of Shanghai, Suzhou, and Hangzhou. This savory dish is characterized by its salty and fresh flavor profile,
Shanghai, a city renowned for its vibrant culture and rich culinary heritage, boasts a treasure trove of traditional delicacies. Among the many dishes that have captured the hearts and palates of locals and visitors alike, “白斩鸡” or Shanghai White-Cut Chicken stands out as a true masterpiece. This exquisite dish is not only a visual delight
Shanghai-style fried shrimp, or “油爆虾” in Chinese, is a popular and delicious dish that originates from Shanghai, China. It is a classic seafood dish that is often served at high-end restaurants, as well as at local street food vendors. The dish is made by stir-frying fresh shrimp with a mixture of garlic, ginger, scallions, and
Braised Pork Trotters in Soy Sauce, also known as “红烧蹄膀” in Chinese, is a traditional Shanghai dish that has gained popularity throughout China and around the world. The dish consists of pork trotters that are slowly braised in a fragrant and flavorful sauce made of soy sauce, sugar, Shaoxing wine, ginger, and other seasonings until
Eight treasure duck, also known as “八宝鸭” in Chinese, is a famous and traditional dish from Shanghai, China. It is a whole duck that is stuffed with eight different ingredients and then slowly roasted to perfection. The dish is often served during special occasions such as weddings, New Year’s Eve, and other celebrations. The preparation
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Braised cuttlefish, or “红烧鮰鱼” in Chinese, is a classic Shanghai-style seafood dish that is loved by locals and visitors alike. This dish is made with fresh cuttlefish that is cooked in a flavorful sauce, resulting in a tender and succulent texture with a rich umami flavor. The preparation of braised cuttlefish is quite simple, but
Eight Treasures Stir Fry, also known as “Babao Stir Fry” (八宝辣酱) in Chinese, is a traditional Chinese dish that features eight different ingredients cooked together in a flavorful stir fry. The dish is a popular and beloved part of Chinese cuisine and is often served during everyday meals. The ingredients used in Eight Treasures Stir
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Shanghai-style Sweet and Sour Spare Ribs, known as “糖醋小排” is a popular dish that originates from Shanghai, China. It is a savory, slightly sweet, and tangy dish that features pork spare ribs coated in a flavorful sauce. To make Shanghai-style Sweet and Sour Spare Ribs, the pork spare ribs are first marinated in a mixture
Stir-Fried Silver Fish with Eggs (银鱼炒蛋) is a classic Chinese dish that is known for its simplicity and delicious taste. It is a popular home-cooked meal that can be enjoyed for breakfast, lunch, or dinner. The dish is made by stir-frying fresh or dried silver fish with scrambled eggs and a few other ingredients. Silver