dishes, sweets, snacks, noodles and other special food in Chongqing
Suan Cai Yu (酸菜鱼), also known as Sichuan Fish Soup with Pickled Mustard Greens, stands as a classic dish originating from Chongqing, celebrated for its distinctive seasoning and unique cooking techniques. This dish gained popularity in the 1990s and continues to enchant food enthusiasts worldwide. Suan Cai Yu is primarily crafted from grass carp, complemented […]
Suan Cai Yu (Sichuan Fish Soup with Pickled Mustard Greens) Read More »
Ji Gong Bao (鸡公煲), also known as Chicken Hotpot Stew, is a distinctive dish originating from the Chongqing and Sichuan regions of China. This culinary masterpiece is celebrated for its rich and aromatic flavors, tender chicken, and innovative presentation. Renowned for its numbing spiciness, freshness, and savory taste, Ji Gong Bao leaves a lasting impression
Tofu Pudding Fish (豆花鱼), originating from Sichuan cuisine, is a delectable dish that prominently features grass carp as its main ingredient, complemented by ingredients such as tofu pudding, soybeans, red chili peppers, garlic, and green onions. Known for its numbing spiciness and fresh, tender texture, this dish offers a delightful combination of flavors. Ingredients: Cooking
Shadow Play Beef, a renowned local delicacy in Sichuan and Chongqing, offers a unique culinary experience. Featuring paper-thin slices of beef, vibrant red in color, the dish is characterized by its numbing spiciness and crisp freshness. The term “灯影” refers to shadow puppetry, a traditional Chinese form of entertainment where cut-out figures made from animal
Pan-Fried Chicken Juicy Dumplings, known as “鸡汁锅贴” in Chinese, stand out as a popular snack originating from Sichuan and Chongqing. The dish involves finely chopping fresh lean pork, combining it with seasonings and chicken broth to create a savory filling, and then wrapping it in dumpling wrappers. The main characteristics of this culinary delight are
Ji Zhi Guo Tie (Pan-Fried Chicken Juicy Dumplings) Read More »
Oil Sweet Fermented Rice, known as “You Lao Zao” (油醪糟) in Chinese, is a renowned traditional snack hailing from Fuling City, now a district in Chongqing. This delectable treat is crafted from glutinous rice, forming a fermented rice paste that is pan-fried with a mixture of sesame seeds, orange peel, walnut kernels, oil-roasted peanuts, honey
Oil Sweet Fermented Rice (You Lao Zao) – a traditional snack in Fuling Read More »
Grilled sweet potato noodle, known as “Kao Shao Pi” (烤苕皮) in Chinese, is a delectable snack crafted by grilling noodles made from sweet potato starch. The term “苕皮” refers to the use of sweet potatoes, also known as “红薯” (Hong Shu), where “苕” is derived. These noodles are made from high-quality starch extracted from sweet
Ci Ba Kuai (糍粑块) is a distinctive local snack originating from regions such as Sichuan Province, Chongqing Municipality, Hubei Province, and Anhui Province in China. This delectable treat is a type of rice-based dish, characterized by its brownish-yellow hue, crispy exterior, soft interior, and a delightful blend of savory, slightly spicy, and fragrant flavors. The
Chongqing Oil Tea, known locally as “Chongqing You Cha” (重庆油茶), is a delectable culinary specialty crafted from tea leaves, showcasing the unique flavors and cultural heritage of Chongqing, China. This savory delight holds a special place in the hearts and palates of the people of Nanchuan, a county-level city in Chongqing, where it is particularly
Roasted Brain Flower, known as “Kao Nao Hua (烤脑花)” in Chinese, is a traditional and distinctive snack originating from the Sichuan-Chongqing region. This unique delicacy is crafted by mixing pig brains with a blend of finely chopped sea pepper, Sichuan peppercorn powder, and various other seasonings before roasting. The result is a dish with a