Mianxian Hu: A Traditional Fujian Noodle Soup
Mianxian Hu (面线糊) is a traditional snack from Southern Fujian and Taiwan, with Quanzhou’s version being the most famous. Originating […]
Mianxian Hu (面线糊) is a traditional snack from Southern Fujian and Taiwan, with Quanzhou’s version being the most famous. Originating […]
The Fujian Oyster Pancake (海蛎煎), also known as “Oyster Omelette,” is a classic traditional snack popular in coastal cities of
Fujian Oyster Pancake: A Crispy and Savory Delight Read More »
Ding Bian Hu (鼎边糊), also known as Guo Bian Hu (锅边糊) or Ding Bian Chui (鼎边垂), is a famous traditional
Putian Braised Noodles (莆田卤面, Putian Lu Mian), a traditional delicacy from Putian, Fujian, is beloved for its unique flavor and
Shaxian Bianrou (沙县扁肉) is a traditional local specialty from Shaxian County in Sanming City, Fujian Province. Evolving from wontons, it
Lychee Pork (荔枝肉) is a traditional dish from Fuzhou, Fujian, belonging to the Fuzhou cuisine within the broader category of
Fujian Meat Zongzi (福建肉粽) originates from Quanzhou, Fujian, and is a traditional delicacy in the Minnan region, as well as
Fujian Meat Zongzi: A Delicious Festival Tradition Read More »
Qixing Fish Balls (七星鱼丸, Qi Xing Yu Wan) are a traditional specialty from Fuzhou, Fujian Province, renowned for their unique
Tusun Jelly (土笋冻, Tu Sun Dong) is a traditional snack that originated in Quanzhou, Fujian Province, particularly in the ancient
Fuding Pork Slices (福鼎肉片) is a traditional and well-loved local dish from Fuding, Ningde, in Fujian Province. It is highly
Fuzhou Meat Swallows (福州肉燕, Fuzhou Rou Yan), also known as “Taiping Yan,” is a traditional snack from Fuzhou, Fujian Province,
Fuzhou Meat Swallows: A Delicate Fujian Specialty Read More »
Satay noodles (沙茶面), originating in Quanzhou and Xiamen in Fujian, is a traditional dish from the Minnan region. The name
Satay Noodles: A Flavorful Tradition from Fujian Read More »