Jiangsu Food

Boneless Carp Fish Head Stew, known as 拆烩鲢鱼头 in Chinese, is a traditional delicacy originating from Zhenjiang, Jiangsu province. The […]

Taihu Water Shield (太湖莼菜) is a distinctive local specialty of Suzhou City in Jiangsu Province, China, recognized as a Geographical

Zhenjiang Yao Rou (镇江肴肉), also known as Crystal Yao Rou or Crystal Trotter, is a traditional and renowned dish hailing

Fried Shrimp with Biluo Chun Tea (碧螺虾仁) is a traditional delicacy hailing from Suzhou, Jiangsu province, China. This exquisite dish

Beggar’s Chicken, known as 叫花鸡 (Jiào Huā Jī) in Chinese, is a traditional delicacy hailing from Changshu City in Jiangsu

Wensi Tofu (文思豆腐), originating from Yangzhou and Huai’an in Jiangsu Province, is a traditional and distinctive dish within the Huaiyang

The Eight Treasures Gourd Duck, known as “八宝葫芦鸭” in Chinese, is a traditional dish originating from the Huaiyang cuisine, specifically

The Squirrel-shaped Mandarin Fish, known as “Song Shu Gui Yu” in Chinese (松鼠鳜鱼), is a traditional banquet dish and a

Nestled in the heart of Jiangsu’s culinary tradition, specifically in the vibrant city of Yangzhou, Crab Meat Lion’s Head, or

Dazhu Gansi (大煮干丝), also known as “Chicken Broth Simmered Tofu Noodles” or “Chicken Fire Simmered Tofu Noodles,” originated from a