Jiangsu Food

Zhenjiang Fragrant Vinegar (镇江香醋), a specialty of Zhenjiang City in Jiangsu Province, China, is a renowned condiment and a designated geographical indication product of China. The term “fragrant” in Zhenjiang vinegar highlights its distinct aromatic quality, setting it apart from other types of vinegar. Zhenjiang vinegar falls into the category of black vinegar, also known […]

Boneless Carp Fish Head Stew, known as 拆烩鲢鱼头 in Chinese, is a traditional delicacy originating from Zhenjiang, Jiangsu province. The dish takes its name from the meticulous process of removing the bones from the carp fish head during preparation. Renowned for its savory and salty flavor, the dish boasts a unique texture with sticky and

Taihu Water Shield (太湖莼菜) is a distinctive local specialty of Suzhou City in Jiangsu Province, China, recognized as a Geographical Indication (GI) product. This aquatic plant thrives in the waters of Taihu Lake, and its tender leaves and stems contain a viscous gel-like substance. When consumed, Taihu Water Shield imparts a delicate, smooth, refreshing, and

Zhenjiang Yao Rou (镇江肴肉), also known as Crystal Yao Rou or Crystal Trotter, is a traditional and renowned dish hailing from the Zhenjiang region in Jiangsu, China. This delicacy is characterized by its pristine white skin, translucent and crystal-clear appearance, tender and succulent lean meat, and a delightful fragrance that is not overpowering. Sliced into

Fried Shrimp with Biluo Chun Tea (碧螺虾仁) is a traditional delicacy hailing from Suzhou, Jiangsu province, China. This exquisite dish features fresh shrimp as the main ingredient, skillfully complemented by the use of Biluo Chun tea, resulting in a culinary masterpiece known for its fragrant tea aroma, light and refreshing taste, and elegant presentation. The

Beggar’s Chicken, known as 叫花鸡 (Jiào Huā Jī) in Chinese, is a traditional delicacy hailing from Changshu City in Jiangsu Province. This culinary masterpiece involves a meticulous process, beginning with marinating the chicken in a flavorful sauce. The marinated chicken is then carefully wrapped in layers of lotus leaves, pig fat netting, and yellow clay.

Wensi Tofu (文思豆腐), originating from Yangzhou and Huai’an in Jiangsu Province, is a traditional and distinctive dish within the Huaiyang cuisine, a subset of Suzhou cuisine. Renowned for its rich history, meticulous ingredient selection, precise knife skills, and tender, melt-in-the-mouth texture, Wensi Tofu holds a special place in the culinary heritage of Jiangsu. Beyond its

The Eight Treasures Gourd Duck, known as “八宝葫芦鸭” in Chinese, is a traditional dish originating from the Huaiyang cuisine, specifically popular in Nanjing and Suzhou, Jiangsu Province. Legend has it that this dish was created during the Qing Dynasty by Emperor Qianlong when he visited the Jiangnan area. After savoring the local delicacy of gourd

The Squirrel-shaped Mandarin Fish, known as “Song Shu Gui Yu” in Chinese (松鼠鳜鱼), is a traditional banquet dish and a representative masterpiece of Suzhou-style cuisine, celebrated for its harmonious blend of color, aroma, and taste. The outer layer is crispy while the inside boasts tender fish meat, complemented by a delicious sweet and sour sauce