Jiangxi Food – chinatripedia

Yonghe Tofu: A Time-Honored Dish

Yonghe Tofu (永和豆腐), a time-honored dish with more than 800 years of history, originates from Yonghe Town in Jiangxi Province. […]

Lianhua Blood Duck (莲花血鸭), a renowned dish with deep historical roots, is believed to have originated during the late Southern

Jiujiang Radish Cake (九江萝卜饼), a beloved traditional snack of Jiangxi, has a history that dates back to the Qing Dynasty

Yu Gan Spicy Pork with Chili (余干辣椒炒肉) is a signature dish from Yu Gan County in Jiangxi Province, showcasing the

Poyang Lake Fat Fish Head (鄱阳湖胖鱼头) is a renowned dish originating from the Poyang Lake region in Jiujiang, Jiangxi Province.

Nanchang Mixed Rice Noodles (南昌拌粉) are a beloved traditional snack from Jiangxi Province, known for their distinct flavor and versatility.

Jiangxi Clay Pot Soup (瓦罐煨汤), particularly renowned in the city of Nanchang, has a history that dates back to the

Jiangxi Steamed Pork with Rice Flour (江西粉蒸肉) has a long history, dating back to the Song Dynasty. The Qing Dynasty

Ningdu Three-Cup Chicken (宁都三杯鸡) originates from Ningdu County in Jiangxi Province and has a history of several hundred years. According