Jiaxing Soy Sauce Chicken (嘉兴酱鸡) boasts a rich history dating back to the Daoguang era of the Qing Dynasty and possibly even earlier. Renowned for its unique preparation method and flavor, the “Three Treasures Restaurant” in Wuzhen made this dish famous during the Daoguang period. Over centuries of tradition and refinement, Jiaxing Soy Sauce Chicken has become one of the most iconic dishes in Jiaxing.
Making Process:
- Selection of Ingredients:
- Use free-range hens from local farms, known for their tender and delicate meat, ideal for making soy sauce chicken.
- Marinating:
- The whole chicken is marinated to ensure it absorbs the flavors of the seasoning. The marinade includes soy sauce, yellow wine, white sugar, and various spices, enhancing the chicken’s taste.
- Cooking:
- Place the marinated chicken into a special pot for slow cooking. The cooking process requires careful control of heat and time to ensure the chicken remains tender while thoroughly absorbing the flavors.
- Seasoning:
- After cooking, the chicken is usually drizzled with sesame oil, which gives it a glossy appearance and enhances its flavor.
Flavor Characteristics:
- Glossy Appearance: The chicken has a shiny, reddish-brown color that stimulates the appetite.
- Tender Texture: The meticulous marination and cooking result in tender, smooth meat that melts in the mouth.
- Rich Flavor: The dish is renowned for its savory and aromatic taste, leaving a lasting impression on the palate.
Jiaxing Soy Sauce Chicken is celebrated for its alluring appearance, tender texture, and rich flavor, making it a cherished culinary treasure in Jiaxing.