Scallion Braised Sea Cucumber, known as “Cong Shao Hai Shen (葱烧海参),” boasts a rich history that traces back to the Ming Dynasty. Originally,...

Four Joy Meatballs, or “Si Xi Wan Zi (四喜丸子),” have their origins rooted in ancient Chinese imperial cuisine. According to historical accounts,...

Liu Ting Pig’s Trotter (山东流亭猪蹄) is a distinctive delicacy from the Qingdao area of Shandong Province, originating from the Liu Ting subdistrict in...

Linyi Stir-Fried Chicken (临沂炒鸡) boasts a rich history that reflects the culinary traditions of the Linyi region in Shandong Province. This dish has been...

Beng Rou Gan Fan (甏肉干饭), a delectable dish originating from the Yuan dynasty, showcases the fusion of southern and northern Chinese culinary traditions....

Shandong Mackerel Dumplings (鲅鱼水饺), or Bax Fish Water Dumplings, boast a rich history spanning over 2,000 years, originating from the Jiaodong Peninsula...

Jiu Zhuan Da Chang (九转大肠), or “Nine-Turned Intestines,” is a renowned dish originating from Shandong province, specifically dating back to...

Bazi Rou (把子肉), or “Pork Tied with Grass Rope,” is a traditional dish that hails from Jinan, the capital city of Shandong province, and boasts...

Jianbing (煎饼), a traditional Chinese pancake originating from Shandong province, boasts a rich history that dates back centuries. Legend has it that the...