Ji Gong Bao (鸡公煲), also known as Chicken Hotpot Stew, is a distinctive dish originating from the Chongqing and Sichuan regions of China. This culinary...

Tofu Pudding Fish (豆花鱼), originating from Sichuan cuisine, is a delectable dish that prominently features grass carp as its main ingredient, complemented...

Shadow Play Beef, a renowned local delicacy in Sichuan and Chongqing, offers a unique culinary experience. Featuring paper-thin slices of beef, vibrant...

Pan-Fried Chicken Juicy Dumplings, known as “鸡汁锅贴” in Chinese, stand out as a popular snack originating from Sichuan and Chongqing. The dish...

Grilled sweet potato noodle, known as “Kao Shao Pi” (烤苕皮) in Chinese, is a delectable snack crafted by grilling noodles made from sweet potato...

Ci Ba Kuai (糍粑块) is a distinctive local snack originating from regions such as Sichuan Province, Chongqing Municipality, Hubei Province, and Anhui Province...

Roasted Brain Flower, known as “Kao Nao Hua (烤脑花)” in Chinese, is a traditional and distinctive snack originating from the Sichuan-Chongqing...

Ban Deng noodles (板凳面), a legendary dish within Chongqing’s renowned small noodle scene, boasts a unique dining tradition. Its name, which translates...

In the heart of Chongqing, a bustling city in southwestern China, there exists a culinary gem that has captured the hearts and palates of locals for generations...

Chuan Chuan Xiang, also known as “串串香” in Chinese, has a fascinating origin rooted in the mid-1980s in Chengdu, China. Initially conceived...

Sichuan Boiled Fish (水煮鱼), also known as “Shui Zhu Yu” or “Water-Boiled Fish,” stands as a distinctive and beloved dish originating...

Steamed Pork Spare Ribs with Rice Flour, known as “粉蒸排骨” in Chinese, is a traditional Sichuan cuisine delicacy that combines tender spare ribs...

In the heart of Sichuan province in China lies a culinary masterpiece that ignites the senses and tantalizes the taste buds – malatang (麻辣烫). Originating...

Steeped in the fiery embrace of Sichuan cuisine, Mao Cai emerges as a captivating culinary masterpiece that tantalizes taste buds with its harmonious blend...

Sichuan Mala Chicken, as known as “La Zi Ji (辣子鸡),” is a culinary masterpiece that hails from the vibrant and spicy heartland of Sichuan Province...

In the heart of China’s culinary landscape lies a dish that encapsulates the essence of Sichuan cuisine like no other – Ma La Xiang Guo (麻辣香锅)....

Kai Shui Bai Cai (开水白菜), as known as Steamed Chinese Cabbage in Supreme Soup, is a delectable and revered dish that epitomizes the essence of Chinese culinary...

Suanni Bairou (蒜泥白肉), widely recognized as Sichuan Garlic Pork, is a mouthwatering culinary delight that encapsulates the bold and flavorful essence of...

In the heartland of China’s Sichuan province, a symphony of flavors awaits the adventurous palate. Amidst the backdrop of towering mountains and...

Nestled within the vibrant tapestry of Chinese culinary heritage, Sichuan cuisine stands out like a fiery gem, tantalizing palates with its bold flavors...

Sichuan Province, located in southwestern China, is renowned for its rich culinary heritage that tantalizes taste buds with bold flavors, fiery spices,...

In the heart of China’s Sichuan province, a culinary masterpiece known as Kung Pao Chicken (宫保鸡丁) has captured the palates of food enthusiasts around...

Nestled in the heart of Sichuan province, where the fiery allure of spicy cuisine often takes center stage, there exists a culinary gem that offers a delectable...

Nestled in the heart of China’s Sichuan Province, Mianyang Rice Noodles (绵阳米粉) have captivated the palates of locals and visitors alike with their...

Fuqi Feipian, also known as 夫妻肺片, is a captivating and iconic Sichuan dish that embodies the essence of the province’s bold and fiery culinary heritage....

Nestled in the heart of China’s southwestern province lies a gastronomic wonder that has captured the hearts and taste buds of food enthusiasts around...

Lai Tangyuan, also known as 赖汤圆, is a delightful culinary creation that has its roots deeply embedded in the rich gastronomic tapestry of Sichuan Province,...

Nestled within the heart of China’s culinary landscape, Sichuan province stands as a beacon of flavor and tradition. Among its many gastronomic treasures,...

Nestled within the heart of Sichuan province’s rich culinary tapestry, Long Chao Shou, affectionately known as 龙抄手, stands as a testament to the...

Ye Erba, also popularly recognized as “叶儿粑,” stands as a cherished culinary gem amidst the vibrant tapestry of Sichuan’s gastronomic...

Liang Fen, widely recognized by its Chinese name 凉粉 (pronounced as “liáng fěn”), is a beloved culinary masterpiece hailing from the captivating...

Dandan noodles (担担面), a cherished culinary gem originating from the Sichuan province of China, exemplify a harmonious blend of flavors, textures, and cultural...

In the realm of Chinese gastronomy, Sichuan cuisine stands out as a captivating and intricate culinary journey that tantalizes taste buds with its bold...

Mao Xue Wang, also known as 毛血旺, is a popular and savory Chinese hot pot dish that has captured the hearts and taste buds of countless individuals across...

Nestled in the heart of China, Sichuan province is a gastronomic haven celebrated for its fiery cuisine and rich culinary traditions. Among the plethora...

In the southwestern province of Sichuan, China, a delightful and beloved snack known as the Red Sugar Rice Cake (红糖糍粑 or Hongtang Ciba) has captured the...

Sichuan cuisine is renowned for its bold flavors, intense spices, and tongue-tingling sensations. Amidst this culinary extravaganza, one dish stands out,...

Yibin burning noodles (宜宾燃面), also known as Yibin spicy noodles or Yibin hot noodles, are a popular and delicious dish hailing from the city of Yibin in...

Nestled in the heart of China’s Sichuan province lies a culinary gem that ignites taste buds and tantalizes the senses – the spicy rabbit head...

Sichuan Douhua (四川豆花), also known as Sichuan-style tofu pudding, is a revered delicacy that hails from the Sichuan province in southwestern China. This...

Laoma Tihua (老妈蹄花), also known as Spicy Sichuan Braised Pork Trotters, is a beloved dish in Sichuan cuisine that offers a delightful combination of bold...

Stewed Pork Intestine Rice Noodles, also known as “Feichangfen (肥肠粉),” is a beloved and iconic dish that originates from the vibrant culinary...