Ningbo Old Duck Soup (宁波老鸭汤), a traditional delicacy from Ningbo, is deeply rooted in the region’s rich historical and cultural heritage. Located by the East China Sea, Ningbo benefits from abundant water resources and a thriving poultry industry, providing ideal conditions for making this soup. The local love for culinary excellence has helped preserve and enhance the unique flavor and cultural significance of Ningbo Old Duck Soup over the years.
Making Process:
- Selecting Ingredients:
- Old Duck: Choose a duck with tender meat and a balanced fat-to-meat ratio to ensure a flavorful broth.
- Vermicelli: Use high-quality local vermicelli from Ningbo for its smooth texture, which complements the rich flavor of the duck.
- Preparation:
- Cleaning and Processing: After slaughtering, pluck and clean the duck, then cut it into chunks. Soak the vermicelli in water until soft.
- Cooking the Soup: Place the duck pieces in a pot with ample water. Bring to a boil, skim off any foam, then reduce to a simmer for several hours. Maintain a steady heat to allow the duck’s flavors and nutrients to fully infuse the broth.
- Seasoning: Once the soup is rich and flavorful, season with salt, chicken essence, and pepper according to taste. Ningbo style prefers a light, fresh taste, with a balanced level of saltiness.
- Adding Vermicelli: Add the soaked vermicelli to the soup and continue simmering until it absorbs the duck’s rich flavors.
Flavor Characteristics:
- Rich Broth: The soup is renowned for its deep, savory flavor, with the duck meat becoming tender and flavorful.
- Tender Duck Meat: The long simmering process makes the duck meat tender and delicious, while the vermicelli remains smooth and satisfying.
- Balanced Taste: Emphasizes the natural flavors of the ingredients, creating a delicious and nutritious dish that highlights the essence of Ningbo cuisine.
Serving Suggestion:
In Ningbo, Old Duck Soup is often enjoyed with side dishes such as pickled cucumbers or refreshing cold seaweed salad. These accompaniments help balance the richness of the soup and add a fresh contrast to the meal, enhancing the overall dining experience.