Chongqing dishes – chinatripedia

Suan Cai Yu (Sichuan Fish Soup with Pickled Mustard Greens)

Suan Cai Yu (酸菜鱼), also known as Sichuan Fish Soup with Pickled Mustard Greens, stands as a classic dish originating […]

Ji Gong Bao (鸡公煲), also known as Chicken Hotpot Stew, is a distinctive dish originating from the Chongqing and Sichuan

Tofu Pudding Fish (豆花鱼), originating from Sichuan cuisine, is a delectable dish that prominently features grass carp as its main

Wanzhou Grilled Fish (万州烤鱼), a distinctive traditional dish hailing from the Wanzhou district of Chongqing, belongs to the Chongqing-style Sichuan

Spring Chicken, known as “Quan Shui Ji (泉水鸡)” in Chinese, stands as a traditional and iconic dish hailing from Chongqing,

Chongqing hotpot (重庆火锅), also known as Mao Du hotpot or Spicy and Numbing hotpot, is a signature cuisine within the

Chuan Chuan Xiang, also known as “串串香” in Chinese, has a fascinating origin rooted in the mid-1980s in Chengdu, China.

Sichuan Boiled Fish (水煮鱼), also known as “Shui Zhu Yu” or “Water-Boiled Fish,” stands as a distinctive and beloved dish