Lychee Pork: A Traditional Fujian Delicacy
Lychee Pork (荔枝肉) is a traditional dish from Fuzhou, Fujian, belonging to the Fuzhou cuisine within the broader category of […]
Lychee Pork (荔枝肉) is a traditional dish from Fuzhou, Fujian, belonging to the Fuzhou cuisine within the broader category of […]
Fujian Meat Zongzi (福建肉粽) originates from Quanzhou, Fujian, and is a traditional delicacy in the Minnan region, as well as
Fujian Meat Zongzi: A Delicious Festival Tradition Read More »
Satay noodles (沙茶面), originating in Quanzhou and Xiamen in Fujian, is a traditional dish from the Minnan region. The name
Satay Noodles: A Flavorful Tradition from Fujian Read More »
Fujian’s “Buddha Jumps Over the Wall (佛跳墙),” also known as “Full Jar of Fragrance” or “Blessings and Longevity,” is a
Buddha Jumps Over the Wall: A Culinary Masterpiece from Fujian Read More »