Mianxian Hu: A Traditional Fujian Noodle Soup
Mianxian Hu (面线糊) is a traditional snack from Southern Fujian and Taiwan, with Quanzhou’s version being the most famous. Originating […]
Mianxian Hu (面线糊) is a traditional snack from Southern Fujian and Taiwan, with Quanzhou’s version being the most famous. Originating […]
Ding Bian Hu (鼎边糊), also known as Guo Bian Hu (锅边糊) or Ding Bian Chui (鼎边垂), is a famous traditional
Putian Braised Noodles (莆田卤面, Putian Lu Mian), a traditional delicacy from Putian, Fujian, is beloved for its unique flavor and
Lychee Pork (荔枝肉) is a traditional dish from Fuzhou, Fujian, belonging to the Fuzhou cuisine within the broader category of
Fujian Meat Zongzi (福建肉粽) originates from Quanzhou, Fujian, and is a traditional delicacy in the Minnan region, as well as
Fujian Meat Zongzi: A Delicious Festival Tradition Read More »
Satay noodles (沙茶面), originating in Quanzhou and Xiamen in Fujian, is a traditional dish from the Minnan region. The name
Satay Noodles: A Flavorful Tradition from Fujian Read More »
Fujian’s “Buddha Jumps Over the Wall (佛跳墙),” also known as “Full Jar of Fragrance” or “Blessings and Longevity,” is a
Buddha Jumps Over the Wall: A Culinary Masterpiece from Fujian Read More »