Guangxi Dishes

Taro Pork Belly (香芋扣肉) is a renowned dish from the Hakka community in the Guangdong and Guangxi regions. Its origins […]

Lemon Duck (柠檬鸭) is a signature dish originating from Wuming District near Nanning, Guangxi. As part of Guangxi cuisine, it

Sour Bamboo Shoots Stir-Fried with Beef (酸笋炒牛肉) is a traditional dish originating from Guangxi, cherished by the Zhuang, Dai, and

Yangshuo Beer Fish (阳朔啤酒鱼) is a renowned dish from Guangxi, particularly popular in the picturesque town of Yangshuo. While its

Wuzhou Paper-Wrapped Chicken (梧州纸包鸡) is a traditional dish with a rich history and distinctive cooking techniques. Its origins date back