Heilongjiang Dishes

The main ingredient in Hong Shao Da Ma Ha Fish (红烧大马哈鱼) is the salmon, a freshwater fish known for its […]

Northeastern Braised Pork Ribs, or Jiang Goutou (酱骨头), boasts a long and storied history, dating back to the Qing Dynasty.

The origin of “Little Chicken Stewed with Mushrooms (小鸡炖蘑菇)” can be traced back to the ancient Manchu culture. During this

The history of Qiqihar grilled meat (齐齐哈尔烤肉) dates back over 10,000 years, with early settlers in the Nenjiang River basin

Killing Pig Dish (杀猪菜), or more accurately “Killing Pig Stew,” has its origins in the late 15th century and was

Guo Bao Rou (锅包肉), also known as “Crispy Sweet and Sour Pork,” originated during the late Qing Dynasty under Emperor